Have you tried our personal concierge service, Hello Alfred? Circa has partnered with Hello Alfred to give you the help you need to get things done and reclaim your time — like grocery shopping (then putting it away in your home), dropping off and picking up your dry cleaning, sending packages, picking up prescriptions, and generally keeping things tidy at home.
How it Works
Thoroughly trained, tech-assisted, and uncannily intuitive Hospitality Specialists and Alfred Home Managers are dedicated to serving Circa residents – helping you handle your tasks and to-dos so that you can focus on the things that matter the most.
Who are the Alfreds?
An Alfred is a trained and trusted hospitality superhero dedicated to crushing your weekly to-do’s. All Alfreds are handpicked and fully vetted by a thorough interview process and background check by Hello Alfred. The company accepts less than 10% of Alfred applicants and hires them for the long term. As W-2 employees – not freelancers – they receive competitive pay, benefits, training, and thorough vetting.
Upon their acceptance to the Alfred Academy, Alfreds begin an ongoing apprenticeship in the art of anticipation and the unending quest to surprise and delight. The heroes behind the heroes, Alfreds help their clients reclaim the time and energy they need to become the greatest possible versions of themselves.
In-home services
Fulfilled by a dedicated Alfred Home Manager, in-home services create a truly automagical living experience—from weekly tidy-ups and grocery delivery to keeping fresh flowers in the vase on your table.
• Groceries
• Laundry
• Fresh flowers
• Packages
• Dry cleaning
• Prescriptions
On-request services
Coordinated by a dedicated Hospitality Specialist and fulfilled by Hello Alfred’s network of vetted partners, on-request services connect you with trusted help.
• Home cleaning
* Move in
• Fitness
• Mount a TV
• Tech help
• Pet care
Download the app and ask for more info in our leasing office. Just another Resident Perk when you live at Circa! Because time is your most precious commodity.
Summer heat getting your down? Time to freshen up with a luscious fruit salad, colorful veggie platter, or thirst-quenching agua fresca – a chilled drink made of fresh fruit blended with water, lime juice, and a bit of sweetener. Try your hand at making a soul-satisfying ratatouille, accompanied by a fresh baguette or pane rustica. Or fire up the grill for roasted vegetables, brushed with olive oil and garnished with fresh herbs. The possibilities are endless – from Grand Central Market to specialty grocery stores, weekly farmers markets, and even a fruit-themed pop up – you’ll find a cornucopia of fresh produce in DTLA!
Urban Radish is a family-owned market carrying everything from cereal to hand-cut meats to local berries. This cutely-monikered establishment is also an eatery, serving breakfast, lunch, and dinner daily. In addition to their eclectic menu of grills, soups, sandwiches, andsalads, their latest offering is fresh sushi, made in-house. The proprietors like to see themselves as curators, creators and matchmakers, serving the community with good food. Indeed, their wine room boasts some 300 labels, with a focus on small producers and organic/biodynamic production at a range of price points (most is under $30).
Smorgasburg LA ROW DTLA 777 S Alameda St. Los Angeles, CA 90021
Launched in June of 2016, Smorgasburg LA has become the largest weekly open-air food market in Los Angeles, attracting 8,000 to 12,000 attendees every Sunday, year round. Located on the five-acre site of the weekday 7th Street Produce Market in ROW DTLA, Smorgasburg LA features over 90 food vendors, a beer garden offering local craft beer and micheladas, live DJs, cultural events, pop-ups, and sophisticated shopping including design, craft, style, vintage, wellness, and more. Every Sunday 10am – 4pm. Sorry, no pets allowed.
District Market Grand Central Market 317 S Broadway Los Angeles, CA 90013
A downtown landmark since 1917, Grand Central Market, brings together the cuisines and cultures of LA. If you’re shopping for fresh produce,check out District Market, which specializes in organic, sustainable and locally-sourced fruit and vegetables, with an overall emphasis on quality, accessibility and education.
While you’re at Grand Central Market, stop by La Frutería for a refreshing bowl of fresh watermelon, jicama, mango or cucumber, drizzled with a combination of yogurt, sweetened condensed milk, and Mexican crema. These flavorful treats, which originated on street food carts in Mexico, are commonly topped with shredded coconut, raisins, and granola. La Frutería is also the place for the best aguas frescas in town!
Located beneath the Eighth & Grand residences, this expansive 41,000 square foot Whole Foods Market was designed to meet the needs of local residents, professionals and businesses. Features include a juice bar, fresh poke, expanded vegan options in all departments, a coffee bar (with cold brew on tap), and more than 1,000 handpicked wines. Take a break at The Eight Bar, a gastropub located within Whole Foods, and enjoy beers on tap, bar food, wines by the glass, cocktails, and a rotating seasonal menu. The store provides a dedicated Instacart register and on-site storage for home delivery and personal shopping.
World of Fruit is a new fruit-themed experience created by fruit-obsessed Los Angeles natives. Featuring eight fruit-forward rooms, World of Fruit takes guests through an interactive experience that is wholly unexpected and unforgettable. Swing into the Watermelon Playground and grab a special treat from the watermelon ice cream truck. Enjoy the light show in the Pineapple Disco Derby, and jump into the Dragon Fruit Pool before entering the World of Fruit Garden, where fruit specialists serve the very best in-season fruits from all over the world, like jackfruit, baby pineapples, rambutan, tree-ripened mangoes, strawberry papayas, and more!
Every Wednesday, Pershing Square Farmers Market, presented in partnership with Raw Inspiration, sells garden fresh fruits, vegetables, and special delicacies. Raw Inspiration’s mission is to educate children and adults on the importance of a healthy diet, especially on the importance of eating fresh fruits and vegetables daily. To accompany that mission, they have set up a program where growers can distribute their produce at neighborhood farmers markets. In and around Los Angeles, nearly 2,000,000 visitors enjoy Raw Inspiration farmers markets every year.
Historic Core Farmers Market, LA’s newest addition to the DTLA farmers market scene, is held every Sunday from 9AM – 2PM. In addition to fruits and vegetables, you’ll find farm-fresh eggs (free range and sprout-fed); breakfast and brunch items; sweet pastries and empanadas; Mediterranean dips and spreads; flowers and floral arrangements; natural homemade skincare products; and dog food and pooch products. Along with fresh local groceries, there’s a selection of prepared food and drinks including fresh juices and lemonade; coffee; tacos and breakfast burritos; pupusas, barbecue, curry, and much more!
Union Station has partnered with California Certified Farmers Markets to bring the Train-to-Table Farmers Market to Union Station’s South Patio. Every Thursday from noon – 6pm, the market features a wide array of fresh, local fruits and vegetables as well as fresh-cut flowers, artisanal baked bread, roasted coffee, and a host of small bites for a mid-day snack or dinner on the commute home. Playing to the strengths of the California climate, the historic South Patio opened in 1939 and was designed as a formal garden through which travelers (and often celebrities) exited the station. The expansive patio, featuring towering palm trees and an iconic 100-foot-tall clock tower, has evolved into a vibrant meeting place for Angelenos. The Train-to-Table Farmers Market is part of Union Station’s diverse lineup of unique events, festivals, thought-provoking cultural programs and live music throughout the year.
Hot summer days just scream for ice cream…or gelato, sorbet, and other chilled treats. Since ancient times, overheated humans have been preparing cold desserts and beverages by harvesting ice and storing it in caves and underground caches. Ice cream, which is typically made with milk, cream, sugar, and flavoring, is churned by a machine to incorporate significant amounts of air, creating a more whipped texture. Italian-style gelato, comprised of milk, cream, sugar, and a flavoring, is slowly stirred by a machine while freezing, result in very little air being whipped in.
In Japan, a dessert known as kakigori has been made for centuries by storing ice formed in the winter, then shaved in the summer to make luxurious concoctions for aristocrats. Today these crushed or shaved ice desserts are known as shave ice.
Dairy not working for you? Many purveyors offer vegan and gluten-free options that feature the same creamy richness, flavor and texture of traditional ice cream, without the drawbacks of dairy. So go ahead and chill out with LA’s coolest ice cream, gelato and ice shaves!
McConnell’s Grand Central Market 317 S. Broadway Los Angeles, CA 90013
For 70 years, McConnell’s has been making dense and pure-flavored ice creams, with smooth, consistent texture and a rich, velvety mouth feel – all made from scratch with a few, simple ingredients. McConnell’s mission is to produce the finest ice creams in the world, in the most responsible and sustainable way possible. In the process, they aim to enrich and enliven the communities in which they operate, and leave the world just a little bit “sweeter” than they found it.
Billing itself “LA’s finest soft serve ice cream,” Little Damage is a small family owned business that draws its inspiration from the rich cultural fabric that makes Los Angeles special. Rather than offering a conventional selection, Little Damage offers a rotating menu of unique recipes that allow you step outside of your comfort zone and get a little adventurous, such as their famous charcoal cone. At least one vegan option is always be included in the rotation to accommodate those who are dairy free. Guests are invited to capture their best moments in the free photo booth.
Coolhaus 8588 Washington Blvd, Culver City, CA 90232
French’s Mustard is debuting a Limited Edition Mustard Ice Cream in honor of National Mustard Day! Developed with Coolhaus Ice Cream, the unconventionalflavor was created to bring together two all-American classics – ice cream and mustard – -in a surprising yet delicious offering. Served with an accompanying pretzel cookie, French’s Mustard Ice Cream is available at Coolhaus’s Culver City location Aug. 9-11.
The bright, spacious Arts District Salt & Straw scoop shop is an outpost of the popular ice cream concept from Oregon, known for inventive flavors and farm-sourced ingredients. The founders chose the name Salt & Straw because the ice cream is handmade, in small batches, the way ice cream was made traditionally. Back in the day, ice cream makers used rock salt to make it freeze, then it was packed in straw to keep it cold. Dairy-free options are available.
Sept 28 -29Experience the delicious taste of artisan gelato and celebrate the summer’s end at the Gelato Festival, held in the Pacific Design Center on Melrose Avenue. Bsides all the gelato you can eat in one day (flavors are limited), guests will enjoy Gelato Festival games and contests, with plenty of prizes to be won throughout the weekend – all included in the price of the ticket! Make sure you cast a vote for your favorite gelato flavor and the chef who created it – the winner will continue the journey towards the final of the Gelato Festival World Masters 2021.
Chinchinkurin is known for Hiroshima Okonomiyaki, an elaborate dish consisting of about 11 layers of various types of vegetables, moderate portions of protein, a decent layer of carbs, and a few layers of extra flavor, along with the famous Otafuku sauce that brings it all together.Whew! After this flavorful meal, you’ll be ready ti cleanse your palate with a refreshing bowl of shave ice!
Majordomo specializes in California cuisine inspired by LA’s different food cultures and the bounty of Southern California products. The eclectic offerings range from white sturgeon caviar to seafood, noodle & rice dishes, steak, and ribs. After all that sumptuous dining, try their seasonal flavor of kakigori (shave ice) on the dessert menu. Guests are allowed to bring their own wine for a corkage fee is $30 per 750 mls for the first two bottles and $50 for each subsequent bottle.
Van Leeuwen Ice Cream started in the Spring of 2008 out of a buttery yellow truck on the streets of NYC. The founders set out to revive the classic American ice cream truck and the art of traditional ice cream making, using ingredients perfected by nature, not science. Van Leeuwen Classic and Vegan ice creams are made with just a handful of fresh ingredients. Each flavor is a celebration of some of the world’s best artisan producers and farmers, both local and from around the world. In case you want to try this at home, you can pick up a copy of the “The Van Leeuwen Artisan Ice Cream Cookbook,” sharing over 100 vegan and classic recipes along with stories from the past decade.
Say goodbye to icy, bland, dairy-free ice cream concoctions and say hello to Divine Dips Vegan Ice Crème! After years of hands-on research, Divine Dips Vegan Ice Crème came up with the same creamy richness, flavor and texture of traditional ice cream, without the drawbacks of dairy. Skillfully crafted from a blend of organic coconut milk, cashews, nut milks, and other all-natural ingredients, Divine Dips are gluten free and contain no dairy. The product is sweetened with agave nectar, a low glycemic sweetener, providing just the right amount of sweetness without spiking blood sugar. Not just for vegans — anyone who enjoys richly indulgent frozen desserts will crave “a Dip of the Divine.”
If you’re looking for a quick pick me up on a hot afternoon, slip into the closest RiteAid and grab a tub of their legendary Thrifty Ice Cream. Since 1940, Californians have cherished Thrifty Ice Cream’s quality ingredients, award-winning recipes, and incredible value. Now for the first time ever, eight signature flavors are offered at a store near you.
Time for a staycation! This summer, kick back, relax, and be a tourist in your own town! A vacation can be fabulous, but between all the crazy planning, logistics, and untethering from work, a staycation can be just as much fun, minus the stress – and certainly more affordable. Did you know in 2018 tourism in LA generated a record $36.6 billion boost to the Los Angeles economy? This means that folks from around the world spent beaucoup bucks to experience what we lucky Angelenos have right in our own backyard. Your staycation adventure awaits! Get ready to explore all the fun things to do without ever leaving LA!.
Whitewater and wildlife meet urban culture when you paddle the LA River in Frogtown! LA River Kayak Safari is an urban-nature adventure that combines bikes, kayaks, instruction and conversation about the Los Angeles River. This unique trip offers you the chance to paddle with river locals, manage small rapids, and experience nature in the middle of the City. The route passes through Elysian Valley (Frogtown,) home to an emerging river culture of restaurants, coffee shops and art, next to the future parklands of the former train yards. New to paddling?Kayak Safari employs time-tuned techniques to teach you fast. By the end of the tour, you will be an accomplished urban kayaker!
Discover the rich mythological and cultural connections of ancient gardens in this 40-minute tour of the Getty Villa’s four Roman gardens. The Getty Villa has four gardens that blend Roman architecture with open air spaces and Mediterranean plants. In ancient times, gardens served both practical and aesthetic purposes at Roman country homes. They let fresh air and light enter the home, and also acted as gathering places to have conversations or to escape the heat. You’ll find about 300 varieties of plants are used in the landscaping of the Getty Villa, many of which can also be found in the Mediterranean region. Explore the Roman gardens at the Getty Villa through a 40-minute tour Monday, Wednesdays, Fridays, and Sundays.
When Henry and Arabella Huntington drafted the trust document in the summer of 1919 that would transform their private estate into an institution for the “advancement of learning, the arts and sciences, and to promote the public welfare,” they had no way of knowing what an intellectual and cultural powerhouse it would become. Fast forward and celebrate the 100th Anniversary of The Huntington with a cornucopia of curated art collections, cultivated gardens, and cultural programs that would do this amazing, visionary couple proud!
Descanso Gardens is an urban retreat of year-round natural beauty, internationally renowned botanical collections and spectacular seasonal horticultural displays. Summer Nights at Descanso Gardens presents a late hours program of fun events to celebrate the season. Hoist a brewsky at Beer Garden Nights (Five Thursdays from Aug. 1–29). Chill out in the Courtyard where fine brews and food are available for purchase, then wander the Gardens as the sun starts to set. Don’t miss the End of Summer Celebration (Wed Aug. 28). Grab a cold drink and relax to the tunes of the The Flashdance DJs, wander through the gardens to the sounds of live music, enjoy the sunset, then end the night with some stargazing in the Oak Woodland.
LA Arboretum presents an eclectic program of music, movies and garden tours throughout August. Mark your calendars for the Arboretum Summer Nights concert program featuring the Pasadena Pops with Michael Feinstein, The Route 66 Band, and more. Enjoy live music, crafts and lawn games. Bring your lawn chairs, blankets, umbrellas and wine to go with your picnic-style dinner. Food will also be available for purchase from local food trucks.
The L.A. Zoo’s Roaring Nights summer series is back and wilder than ever – offering fun, fascinating explorations at the intersection of music, culture, and nature. These adults-only (21+) adventures feature live bands, DJs, pop-up Zoo Talks, animal close-ups, L.A.’s best food trucks, full bars, and more. Featuring:The Watering Hole open-air glamping lounge with specialty cocktails; an immersive silent disco experience powered by dueling DJs; three multi-genre dance areas, for an eclectic musical safari; interactive art activities; classic backyard games; and more.
Explore the rainbow tunnels of this immersive, temporary structure where art and science meet. Second Home Serpentine Pavilion by SelgasCano at La Brea Tar Pits is a standout architectural creation. Each of the rainbow tunnels takes you on different journey. There are multiple ways to wander, and many entrances and exits, but they all emanate from a center area where you’ll be immersed in stained glass light. The pavilion experience shifts from day to night—natural light seeps through translucent walls by day, and glowing lights illuminate its colors and surfaces once the sun goes down.
World of Light is a collective of forward-thinking global artists, commissioned to create boundless installations inspired by individuality and background diversity. The exhibition promises an engaging experience – fusing art with technology through a collection of sophisticated installations and visual compositions. A truly unique experience that promises to deliver a highly personalized immersive experience.
Experience classic films as they were meant to be seen! Last Remaining Seats is the LA Conservancy’s annual series of classic films screened in historic theatres, such as Los Angeles Theatre, Million Dollar Theatre, Theatre at Ace Hotel, Orpheum Theatre, and The Wiltern. The Los Angeles Conservancy is a membership-based nonprofit organization that works through advocacy and education to recognize, preserve, and revitalize the historic architectural and cultural resources of Los Angeles County.
Explore LA’s Urban Parks
Our city has a bounty of beautiful places to experience nature – many right in the sight of the LA skyline! Here’s a guide to the great urban outdoors from DoLA.
Take the trail with you using the Trails LA County Mobile App! Did you know it is estimated that there are more than 2,000 miles of public trails in Los Angeles County? From the Mojave Desert and Santa Monica and San Gabriel Mountains down to the Pacific Ocean, these trails belong to all of us. And there’s never been a single official source for trail maps, planning and information – before now. The Trails LA County app has offline mapping and navigation built right in – which means you won’t have to worry about what happens to your map when you hike out of cell phone range. Trails LA County currently hosts more than 550 miles of trails…and counting! Their goal s to partner with all the trail managing agencies in LA County to have all 2,000 miles of public trails featured on Trails LA County in the near future. Download the Trail LA County app on the App Store or get it on Google Play.
Fourth of July weekend is around the corner– time to light up the night! The sky’s the limit this Independence Day – from sensational skyscraper galas to rooftop pool parties, outdoor festivals, music under the stars, and fireworks galore. You can even take in a Dodgers game or two! Rather chill at home? Circa residents can enjoy a private 360 view of fireworks as far as the eye can see – all from the comfort of our spectacular two-acre rooftop park! Whatever your plans, have yourself a star-spangled holiday with LA’s best Fourth of July Celebrations!
Celebrate Uncle Sam at the Grand Park + The Music Center 4th of July Block Party, where Angelenos gather to make wishes and celebrate our dreams. Enjoy the beautiful day at this free event. Chill, munch, dance, splash, play and top it off with fireworks under the DTLA skyline. Picnics and outside food are welcome in backpacks or totes. Coolers are not permitted in the event space. No outside beverages including juice and soda (sealed juice boxes are the only exception). Only empty, non glass water bottles are allowed. Park water fountains and water for purchase booths will be available in the event space. Food vendor booths will be available throughout event space.
Elevate your evening this Fourth of July! Celebrate with spectacular views of the city and watch fireworks from Spire 73, the tallest open-air rooftop bar in the Western Hemisphere. Enjoy a live resident DJ, chic fire pits, delectectable appetizers, signature cocktails & bottle service. This high-energy rooftop bar & lounge is located on the 73rd floor of InterContinental Los Angeles Downtown.
WP24 by Wolfgang Puck at The Ritz-Carlton Los Angeles is hosting a 4th of July barbecue on the 26th floor rooftop. Perched high above Downtown Los Angeles, guests will have panoramic views of fireworks scattered across Los Angeles. Chef de Cuisine John Lechleidner will prepare an Asian-inspired menu alongside barbecue classics such as Mesquite-Smoked Prime Beef Brisket, Jidori Chicken Wings, Pineapple, Watermelon, Jicama Salad, and Honey-Glazed Cornbread. Reservations can be made online. $59 per person.
Celebrate Independence Day like never before at Universal Studios Hollywood’s first ever salute to the stars and stripes, featuring a spectacular firework show. Fill your day with thrills, heart-pounding rides, shows and attractions. Enjoy holiday-themed décor, food, and special character interactions. And keep the fun going into the evening with a dazzling display of fireworks synchronized to Universal-themed music and patriotic favorites. Festivities included with the price of General Admission.
July 2, 3 & 4 Legendary hitmakers Nile Rodgers and CHIC team up with the LA Phil for a three-night celebration. The concert begins with star-spangled American favorites by the orchestra. Then, Nile Rodgers & CHIC set things off with “Le Freak” and “Good Times,” plus some of Nile’s hits as a producer – including “I’m Coming Out,” “Let’s Dance,” and “Get Lucky.” Special guests DRUMLine Live – who recently appeared in Beyoncé’s Homecoming.
City of Los Angeles Council District 9 is pulling out all of the stops for this year’s 4th of July Community Festival & Fireworks Show. This free all-day picnic-style event gets underway at 11 a.m. on the South Lawn. The holiday celebration will include contests and prizes for attendees, as well as a wide variety of culinary specialties and plenty of tasty treats available for purchase. Entertainment begins at noon with live performances kicking off at 2 p.m. with the sounds from one of Southern California’s most talented R&B singer-songwriters Candice Boyd, finalist from reality television competition “The Four: Battle for Stardom;” Selenamos, the hottest Selena Quintanilla Tribute Band in Los Angeles; and West Coast Hip Hop Pioneer Rodney O, plus other special guests!
July 4-7 The LA Dodgers are hosting the San Diego Padres for a four-game homestand at Dodger Stadium starting with a July 4th game at 6:10pm. Stick around for the spectacularpostgame Holiday Fireworks show and have another Dodger dog! When you come out to a Dodger game on Fridays, you’ll get a little more bank for your buck thanks to Denny’s Friday Night Fireworks show! Fans are invited to take a seat on the field to watch the show!
It’s an All-American summer aboard the legendary Queen Mary! Experience a red, white, and blue celebration like no other as live entertainment, games, arts & crafts, special historic tours, and so much more fill the decks of the ship. To top off the night, the Queen Mary will present its signature fireworks spectacular with the backdrop of the Pacific Ocean.
The Rose Bowl Stadium is hosting the 93rd annual AmericaFest on Thursday, July 4, 2019. This year’s event will once again showcase a world-renowned fireworks show and entertainment to light up the night. Highlights include performances by TNT Freestyle Motocross, National Anthem performed by Maximo Marcuso and the PCDA NoteAbles Choir, Apollo 11: The Immersive Live Show Preview, SoCal VoCals Live Performance, Disney’s DCappella Live Lion King Performance, followed by the Biggest Fireworks show in Southern California.
Cocktails are going beyond the blender!Mixology – the refined and in-depth study of the art and craft of mixing drinks – is diving deeper into the chemistry behind our favorite adult beverages. Top bartenders are creating innovative libations, often using unique, housemade, or historical ingredients, and upping their game giving classic cocktails a new twist. Time to wet your whistle and explore DTLA’s hottest spots for the Art of the Craft Cocktail.
Apotheke 1746 North Spring St. Los Angeles, CA 90012
Backed up against the LA River and the underpass that leads into Lincoln Heights, Apotheke exudes an air of mystery where speakeasy meets Absinthe bar. Once you’ve found the unmarked entrance on Doyers Street, make your way to the back bar, which holds rows of tinted pharmacist’s vials with hand-lettered Latin labels. In keeping with the apothecary theme, the cocktail menu is described as a “prescription list,” and offers categories based on healing properties rather than alcohol selection. For those who take their cure seriously, the establishment offers Apotheke Academy, featuring interactive hands-on mixology and cocktail classes on-site. Upon completion, each guest may purchase Apotheke’s full service mixology kit to recreate cocktails at home. Courses are also available for off-site private events. For more information Reservations@ApothekeLA.com
The Wolves519 S. Spring Street Los Angeles, CA 90013
Situated in the historic Alexandria Hotel in the heart of DTLA, The Wolves is a breathtaking homage to the Parisian Art Nouveau salons of the early 1900s. Designed with period antiques from across America, the restaurant boasts the only balcony dining inside and outside on Spring Street. The vibe is an elegant yet approachable gathering place, with a live performance stage located in the back for guests to experience vaudevillian theater, performance art, and live music. Whiskey and cocktail enthusiast Kevin Lee makes all the vermouths, bitters, and liqueurs, using seasonal produce and local ingredients to emulate the European originals, but with a distinctive Southern California context.
Try a new take on tea!Located in the Freehand Hotel lobby, Rudolph’s Bar & Tea offers an intriguing bar menu built around tea-infused cocktails, alongside full tea service and light bites. The bar is a nod to Rudolph Rosenberg, once the owner and operator of the Commercial Exchange Building that now houses Freehand LA. Stop by for Happy Hour, happening every day from 4-6pm, offering tasty tidbits such as hummus & tahini, marinated olives, crab croquettes, and their signature Exchange Burger.
If you’re looking for some interesting libations, try The Alameda Cocktail Club, now open at The Alameda Supper Club. The 28-seat outdoor bar features signature cocktails such as the Celine Dijon with tequila reposado, pineapple mostarda and Lillet Blanc; The Giuseppe, made with grappa, italicus rosolio, verjus and prosecco; the Rhu Tang, made with clarified rhubarb, vodka, lime, zucca and rosé; and the Cel Me This Pen, made with celery kombucha, bourbon, falernum and lemon. The Alameda Supper Club is housed within The Manufactory LA, a collaborative project where good friends are creating amazing food and warm experiences.
One of DTLA’s newest additions, Arts District Firehouse Hotel is an independent boutique hotel, restaurant, event space and coffee bar housed in a historic 1927 firehouse. An extensive covered patio running the length of the building contains the bulk of the bar and restaurant seating. A destination to drink, dine and dwell, The Firehouse Hotel promises a fresh take on the urban adventure.
Here and Now is a new bar and restaurant located at the south end of the Arts District’s One Santa Fe building. This hip hangout features train-style booths, swanky travel-inspired drinks, and a playful small plates menu. Cocktails range from high octane mezcal and tequila mixes to variations on Planter’s Punch, French 75, and even an Espresso Martini.
Chef Neal Fraser and Amy Knoll Fraser’s flagship restaurant Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue which is also owned and operated by the Frasers. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics and has garnered him awards such as Time Out’s Best Restaurant Bar Program in 2017. Wine Director Josh Wibbenmeyer’s wine list is well rounded with great finds from both established and emerging wine regions throughout the world, and has received many awards including “Top 100 wine restaurants in the United States” by Wine Enthusiast and the “Best of Award of Excellence” from Wine Spectator.
Neighboring Grand Central Market, Bar Clacson showcases a program of masterfully crafted classic cocktails, which received a James Beard nomination, accompanied by a menu of European fare including cheese & charcuterie boards and paninis. The space boasts an indoor petanque (bocce) court, allowing guests to sip their drinks while playing the quintessential European game.
Giannini Bar NoMad Hotel LA 649 S Olive St. Los Angeles, CA 90014
Located on the corner of 7th and Olive Street, The NoMad Hotel resides in the historic building, Giannini Place. Originally built in the 1920s as the headquarters for The Bank of Italy, the building’s gold and blue Italianate lobby ceiling has been fully restored and serves as inspiration throughout. Situated just off the main lobby, The Giannini Bar is named for Amadeo Giannini, founder of The Bank of Italy, who originally commissioned the building for his corporate headquarters. Handsome and well-appointed, the bar features a wide selection of classic and proprietary cocktails crafted by the NoMad’s award-winning Bar Director, Leo Robitschek, who along with his team, received the honor of “America’s Best Bar Team” at the 2017 Spirited Awards.
Summer in the city has arrived! With balmy nights, idyllic afternoons, and lazy weekends ahead, LA has got you covered! From free concerts to food festivals, night markets, and cultural events, get ready for the best summer yet!
FIGFest Fig at 7th 735 S. Figueroa St, Los Angeles, CA 90017
Celebrating its seventh year as one of DTLA’s best free music series, FIGFest will once again transform FIGat7th’s outdoor Plaza into an urban concert venue brought to life with performances by leading rock, hip-hop, pop, soul, dance, and electronic artists. Every Friday in June from 6pm-11pm. Free & All Ages.
Curated and produced by Local LA at ROW DTLA, Market at the Terminal is a great way to spend a summer Saturday! This fun day-time event presents over 50 vendors; beer, wine & spirits garden; live music; and pop-up food & dessert trucks. Second Saturdays: June 8, July 13, August 10, September 14.
June 11 Join local authors Doug Cooper, Erik Tarloff, Frank Strausser, Sean Carswell, Gary Phillips (The Obama Inheritance), and Phoef Sutton for a night of quintessential LA noir mystery. Authors will be presenting their own work as well answering any and all noir questions. Sponsored by The Last Bookstore in cooperation with Prospect Park Books and Rare Bird Lit.
June 15-23 L.A. Beer Week was founded in 2009 by a group of dedicated beer enthusiasts and community members. Entering its 11th year in 2019, L.A. Beer Week will be produced by the Los Angeles County Brewers Guild, an 80+ brewery strong non-profit organization dedicated to fostering the culture of LA beer. LA Beer Week will feature an L.A. Brewers Beer Week Kickoff festival at Los Angeles Center Studios on Saturday, June 15th, which will be the flagship to a week’s worth of great events all throughout the City of Angels. Calendar of events here.
Kicks off June 16 Now celebrating its 20th season at the Bowl, KCRW’s World Festival presents cutting-edge artists making music on a global scale.The popular collaboration between KCRW and the Los Angeles Philharmonic Association features your favorite hosts, including Jason Bentley, Ann Litt, Garth Trinidad, with the LA Phil conducted by Gustavo Dudamel.
June 20 Join the Los Angeles Food Policy Council for their biannual fundraiser, the Good Food Gala at the spectacular Vibiana in downtown Los Angeles. Celebrate Southern California’s bounty with craft cocktails and tastings by the region’s finest chefs and farmers, as DJ Raul Campos of KCRW spins soulful, fresh sounds into the summer night and Eddie Zamora, Founder of The Yum Yum Foodie and TV host of Dinner Takes All, wows as Master of Ceremonies. All star chefs include Neal Fraser of Redbird, Mary Sue Milliken of Border Grill, Jimmy Shaw of Loteria Grill, Shruti Raychull Patel and Jose Vazquez of Eastside Eats, Bret & Lucy Thompson of Pez Cantina, and more. All proceeds benefit the Los Angeles Food Policy Council, and support their mission to ensure food is healthy, affordable, sustainable and fair for all Angelenos.
This summer, Angelenos can escape the routine bustle of the city and retreat to Levitt Pavilion Los Angeles for a jam-packed season of 50 free concerts! Entering its 13th year, Levitt LA transforms MacArthur Park into a sonically-charged urban oasis presenting free, live music under the stars with award-winning and emerging artists. The electrifying 2019 lineup features more internationally touring performers than ever before and spotlights LA’s own superstar talent across a wide range of music genres including Latin, indie, rock, R&B, soul, ska, Afrobeat and many more.
Tacotopia Third Street Promenade 1254 3rd St, Santa Monica, CA 90401
Tacotopia is a larger than life playground presented by Cholula Hot Sauce, a hybrid amusement park and Taco Festival all rolled up into a funky, Tacotastic, immersive exhibit.The imaginative experience is fun for all ages, and for all the non-taco lovers out there, if that exists, there are plenty of swoon worthy photo opportunities throughout the exhibit that aren’t tacocentric. The space features more than twenty-five unique environments with larger-than-life installations ranging from the Goddess of Tacos to an oversized bowl of Guac.
The Little Tokyo Night Market is held every Thursday night in the heart of Little Tokyo. The event features music, cultural performances, artists, crafters, antiques, collectibles and of course FOOD! Lots and lots of food. The perfect place to spend a balmy summer evening in the city!
Mezcal is rising in popularity in American bars and tequila lovers are taking note. While the two Mexican spirits are both made from agave, there are key differences between these two beverages. Essentially, all tequilas are mezcals, but not all mezcals are tequilas. Tequila is a type of mezcal, which is defined as any agave-based liquor. However, tequila and mezcal are made from different agaves, produced in different regions, and distilled differently. Vive la difference!
Getting thirsty? Now that we’ve piqued your interest, It’s time to discover DTLA’s craft tequila and mezcal bars!
Las Perlas, the nation’s first mezcal bar, opened in March 2010 in the historic Sante Fe building at Sixth & Main in DTLA. This Oaxacan style cantina exists as a living tribute to Mexico’s native spirit, mezcal, with the finest selection of more than 400 premium agave spirits in the United States. Las Perlas cocktails arrive garnished with everything from wild hibiscus flowers to the Oaxacan delicacy of spicy, roasted chapulinas, while also offering ice cold Mexican cerveza.
Broken Shaker Freehand Hotel 416 W. 8th St., Los Angeles, CA 90014
An oasis in the heart of Downtown LA, Broken Shaker, located on the Freehand Hotel rooftop pool deck, offers an eclectic menu of handcrafted cocktails and small bites. A James Beard Award finalist and winner of Tales of the Cocktail’s Best American Hotel Bar award, Broken Shaker serves up delicious cocktails, infused with homemade elixirs and exotic ingredients, bringing the flavors of the beach to the center of the city.
Rosa Mexicano offers a wide array of tequila and mezcals. With close to 100 varieties, you’re certain to find something to quench your thirst. From the signature pomegranate margarita, to your favorite classic cocktail reimagined with mezcal, you’ll enjoy a truly unique experience in every glass. Enjoy your cocktail at the bar, with a selection from the botanas menu (bar snacks), or imbibe in the dining room. Let the cocktail menu be your guide or bring your own spirited inspiration. The bartenders will not disappoint!
Pez Cantina 401 S Grand Ave, Los Angeles, CA 90071
Pez Cantina is a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere. Inspired by his travels to Loreto, a sleepy fishing town in Baja California, Mexico, and his marriage into a Mexican family, Chef Bret Thompson captures the complexity and spirit of the food he has developed a strong love and passion for. Pez Cantina’s menu focuses on dishes from the many distinct regions of Mexico: from Baja, to Oaxaca, to the Yucatan Peninsula. A fine-tuned selection of bright and eclectic cocktails, California-focused wine list and craft beers, round out the menu.
This charming, cozy bar offers eclectic decor, vinyl records spinning cool music, friendly bartenders, and solid craft cocktails. Adjacent to the Regent Theatre and next door to Prufrock Pizzeria, you can order pizza from the bar and they’ll bring it right over. Whether you’re catching a show at The Regent or bar-hopping in the area, Love Song Bar is a great spot to stop and chill.
Following the evolution of its chef, Ray Garcia, a classically trained chef born and raised in Los Angeles, Broken Spanish offers an amalgamation of new ideas with the powerful influence of his Latin upbringing. Drawing inspiration and flavors from a diverse community, Broken Spanish presents a distinct culinary perspective with an elevated contribution to a bountiful culinary history.The cuisine is expressed in bold yet refined flavors, demonstrating elements of long-established traditions, while finished dishes are showcased with modern appeal. The bar offers an aromatic selection of tequilas, mezcals, and intriguing craft cocktails.
Veranda Hotel Figueroa 939 S Figueroa St #500 Los Angeles, CA 90015
Just in time for summer, Chef Adrian Garcia is serving an authentic Mexican popup menu, befitting the tropical vibe at Veranda, DTLA’s urban oasis at Hotel Figueroa. Cocktelier Dushan Zaric has created an agave program that spotlights some of Mexico’s finest tequila and mezcal distillers and their unique takes on the craft. Mixed with house-made ingredients, such as grapefruit and hibiscus cordials, and mango sangrita, the cocktails complement Chef Garcia’s cuisine. Kick back poolside and toast this season with a fresh fruit margarita or snifter of Tequila. Salud y buen provecho!
The name that says it all! Mezcalero is a small, laid-back joint in the heart of DTLA, presenting a dizzying selection of mezcal. tequila and other agave spirits, along with craft beer and Mexican street food. The down to earth staff, lead by mixologist Nathan McCullough, loves sharing and shaking up our cocktails while generating a welcoming environment for all. Mezcalero offers daily happy hour specials, Taco Tuesday parties, and Sunday brunch. So come on by any day of the week and experience the local love and dedication. Salud!
This Tex Mex hot spot will tingle your tummy with specialities like fideo and borracho beans with cilantro and pork belly, simmering on the stove. Chef Josef Centeno created Bar Amá as his interpretation of the food he was nurtured on by the women who raised him, and the menu reflects that comfortable sense of home. The bar offers a great selection of tequilas and mezcals, along with absinthe, whiskey, gin, beer, wine, and more.
Memorial Day Weekend is the official kick off to summer! Shut down your computer, unplug your mind, and get ready for a three day party! From concerts to outdoor movies, dancing, cultural festivals, and tributes to our fallen heroes, you’ll find the best Memorial Day Celebrations happening all across L.A.
Angel City Brewery’s Annual Celebration is back! On Sunday May 26, from 12 – 6:00 pm, the popular brewpub will be raiding their cellar to bring you speciality flights and vertical tastings of barrel aged beers, as well as Quadratic Formula, Imperial Irish Red, Mattole River, and Belligerent Bloke. Food options include Downtown Taco Co. and Craft Pizza. Groove to music with Jam in the Van. Observe live mural painting by Art of Leah Smithson. Explore New Art Tours of Angel City Brewery, featuring an exclusive, educational tasting/tour of the building, its art, and the artists who have left their mark on their four walls. Free tickets available here
Celebrate Memorial Day weekend with cinema under the stars at LEVEL in the heart of DTLA. Rooftop Cinema Club offers a premier outdoor movie experience with panoramic views, spectacular sunsets, and state-of-the-art wireless headphones. This May is a salute to the 80s with a selection classics from the decade. But don’t worry, if the 80s aren’t your thing, there’s nore in the line up – from 90s, to musicals, to new releases. Doors open at 6:30 p.m., allowing plenty of time to grab your headphones and blanket, pick a deckchair, and enjoy awesome cocktails, delicious food, fun games and city views at sunset.
Ace Hotel DTLA has events happening throughout the long weekend, starting on Friday, May 24 with UK festival regulars, Smooth Sailing spinning upstairs. Next door, The Theatre at Ace Hotel presents Sasha Velour: Smoke & Mirrors The Live Show. On Saturday, Upstairs hosts Home Bass, a party by women representing all facets of Electronic music featuring guest DJ NOIR with residents Spiñorita, DJ Dolorez, and Alley Gorgon. On Memorial Day, Motown On Mondays presents California Sol, a free daytime rooftop soirée taking place at Upstairs from 2pm-10pm. Sets by the MOM residents plus special guests DJ Day, Young Einstein and Caserta; poolside vibes by Scratchin Beg and Clifton.
Celebrate the holiday weekend and kickoff to summer at the biggest Memorial Day party in Los Angeles!THE RESERVE has established itself as one of the hottest clubs in DTLA, with luxurious amenities, large capacity, state of the art sound and light, and overall refined taste. This promises to be an incredible evening, with two rooms of music: Hip Hop + Reggaeton. Free admission until 11pm. RSVP required. Bottle Service is available. Contact 310.651.0599 and text “RESERVE MDW”
It’s hard to beat a night of music under the stars at the Hollywood Bowl to celebrate the iconic LA experience. On Sunday, May 26, the Bowl presents New Kids On the Block: The Mixtape Tour, with special guests Salt-N-Pepa, Tiffany, Debbie Gibson and Naughty By Nature. Pack a picnic or enjoy the Bowl’s culinary program, brought to life by James Beard Award Winning chef Suzanne Goin and restauranteur Caroline Styne, of celebrated local restaurants such as Lucques, a.o.c., Tavern, and The Larder.
Celebrate Memorial Day all weekend long at Spire 73, the tallest open-air rooftop bar in the Western Hemisphere. Beginning Friday, May 24 through Sunday, May 26, enjoy drink specials, live entertainment by the resident DJ, and outdoor grilling on Sunday. Located on the 73rd floor of InterContinental Los Angeles Downtown.
Join Battleship IOWA and crew this Memorial Day to honor and remember our service members who have paid the ultimate sacrifice in service to our Nation. The day begins with a remembrance ceremony featuring invited guests and Battleship IOWA staff. This free community event features DJ, live music, food trucks, and military vehicles on display. San Pedro Brewing Co. will have beverages for sale all day. Known as the “World’s Greatest Naval Ship” because of her big guns, heavy armor, fast speed, longevity and modernization flexibility, Battleship IOWA is anchored at the Port of Los Angeles in San Pedro and is renowned as an award-winning museum and must-see tour attraction.
Celebrate Memorial Day Weekend aboard the legendary Queen Mary! Salute to Service is a three-day event to honor and remember those who have served, and pay homage to the Queen Mary’s duty as a troopship during WWII. Attendees will experience historical reenactments and demonstrations, appearances by beloved historical figures, ship tours, exhibits, film screenings, and special lectures.
Let’s face it, sometimes you just want to sink your teeth into a juicy burger or succulent steak! Go ahead and indulge your carnivorous cravings. Meat has all the nine essential amino acids you need in order to build and rebuild every cell in your body. A satisfying meat-a-palooza also makes you feel better, by boosting pleasure-inducing dopamine and soothing serotonin.
Whether you prefer a classic burger, hearty Brazilian-style feast, smoky BBQ chow-down, or an elegant steakhouse dinner, you can eat your fill of meaty goodness in DTLA. Meat not your thing, but you still want to tag along with your friends? You’ll never starve in this town! Scan the menu for fresh salads, veggie burgers, healthy sides – and save room for dessert!
Fans of Cassell’s Hamburgers in mid-Wilshire have reason to rejoice! Late last year, founders Christian Page, Jingbo Lou, and Elia Aboumrad completed their takeover of the former Pellicola Pizzeria in Downtown LA, conveniently located right next to the iconic Golden Gopher bar. Cassell’s downtown outpost features their renowned patty melt, along with some new menu items, such as chicken cutlet sandwich on ciabatta roll,hoagie with nitrate-free meats and provolone, and ice cream shakes using McConnell’s ice cream.
H&H Brazilian Steakhouse is a new take on Brazilian food, brimming with healthful recipes. The restaurant was founded by Henrique Huyer with the mission of bringing authentic, traditional Brazilian barbecue from Rio Grande do Sul, Brazil. to the American market. H&H is committed to working with only the best suppliers, serving top-quality organic, grass-fed meat and local produce that you can enjoy with unique wines from South America. The menu caters to nearly every food preference with a variety of beef, lamb, pork and chicken dishes. The extensive salad bar presents gluten-free, naturally organic, vegetarian and vegan offerings as well.
L.A. Brisket 736 N Broadway, Los Angeles, CA 90012
A popular destination originating in Artesia, L.A. Brisket recently opened a spiffy brick-and-mortar location in Chinatown. The restaurant specializes in hand crafted snadwiches loaded with all natural meat sold by the pound, with house BBQ sauce and bread. The menu offers brisket, chicken, pulled pork, pork ribs, and BBQ Bowls served with LA slaw, salsa verde, garlic, and jasmine rice. Sides include elote (grilled Mexican corn), French fries, truffle fries, and sweet potato fries.
Perhaps the best underground barbecue cooking in Los Angeles, Moo’s Craft Barbecue is smoking up a storm every Sunday at Smorgasburg ROW DTLA. The Texas-styled menu includes classics like ribs and brisket, with owners Michelle and Andrew Muñoz at the helm. Launched in June of 2016, Smorgasburg LA has become the largest weekly open-air food market in Los Angeles, attracting 8,000 to 12,000 attendees every Sunday, year round. Located on the five-acre site of the weekday 7th Street Produce Market in ROW DTLA, Smorgasburg LA features over 90 food vendors, a beer garden offering local craft beer and micheladas, live DJs, cultural events, pop-ups, and sophisticated shopping including design, craft, style, vintage, wellness, and more. Sundays, 10 AM – 4 PM. Sorry, no pets allowed.
While you’re atSmorgasburg, be sure to stop by Love Hour – featuring the smash-style patty that has become the new standard for street and backyard pop ups around town. The first permanent burger tent at Smorgasburg, Love Hour offers a minimalist menu comprised of single and double patty smash burgers and fries. The meat is pressed thin and cooked on a grill at a high heat, which sears in the flavor and creates a delicious crusty exterior.
Belcampo Meat Grand Central Market 317 S Broadway, Los Angeles, CA 90013
Part country cafe and part full-service butcher shop, Belcampo Meat presents organic, grass-fed meats that have been raised on their own 10,000 acre ranch near Mount Shasta, and custom-butchered in house. Grab a seat at their modern-meets-retro counter service diner for breakfast or lunch. Indulge in the signature organic grass-fed burgers while people watching and enjoying a glass of beer or wine. Or stop by after work to pick up their ever-changing rotation of Grab & Go foods, or convenient reheat & eat options to bring home for dinner.
La Boucherie 900 Wilshire Blvd Fl 71 Los Angeles, CA 90017
Elevate your evening with an unforgettable dinner at La Boucherie at the InterContinental Los Angeles Downtown, which occupies 37 floors of the Wilshire Grand Center. The Wine Spectator award-winning steakhouse offers breathtaking panoramic views of Los Angeles and a delectable menu featuring reimagined dishes, premium steaks, and first-rate seafood sourced from around the globe. The restaurant also features a cheese cave and charcuterie atelier, complemented by offerings from the extensive, award-winning wine list of 1,200 different types, all of which can be enjoyed from the comfort of private dining rooms or discrete Starlight Booths.
Cole’s, Originator of the French Dip Sandwich, opened in 1908 in the Pacific Electric building. Evoking the spirit of an early 20th century saloon, the welcoming 40-foot Red Car Bar boasts original glass lighting, penny tile floors, and historic photos, preserved in the restoration of the cherished landmark. During Prohibition, Cole’s was a favorite hangout for gangsters like Mickey Cohen (If you were a regular customer, your “coffee” came with a little something extra!). Today, continuing the tradition of the Golden Age of American cocktails, the Red Car Bar’s ample selection of premium spirits, drafts, and historic cocktails compliment the saloon’s classic French Dip sandwiches, appetizers, salads and sides.
