Celebrate the Year of the Rat In DTLA’s Chinatown

LA’s Chinatown explodes in a fantasy of sights, sounds and colors during Chinese New Year – also known as Lunar New Year. This festive occasion is celebrated by more than 20% of the world, making it the most important holiday in China and for Chinese people all over the world. Chinese New Year has no set date because it follows the lunar cycle – in 2020, Chinese New Year officially began on January 25th and ends February 4th. The Chinese zodiac has 12 animals used to represent years, and 2020 is the Year of the Rat. The zodiac cycle repeats every 12 years, making it easy to figure out whether it’s your year – just check your age as a multiple of 12. Here are the 12 zodiac animals in order, with accompanying years. But no matter what your sign, you’ll always have a great time when you celebrate the Year of the Rat in DTLA’s Chinatown!

Chinese New Year Festival & Golden Dragon Parade Central Plaza 943-951 N Broadway Los Angeles CA 90012

Feb 1 Noon – 8pm The 121st Annual Golden Dragon Parade is the oldest celebration of its kind in America. The parade will begin at the intersection of Hill Street and Ord Street. The Central Plaza Main Stage will have entertainment, and the festival features a craft and vintage market, LA gourmet food trucks, and a culinary corner. Please note that there will be street closures. Parade information and to purchase grandstand seats HERE

Undiscovered Chinatown Walking Tour

Feb 1 @10:30am. Visit a temple, an herbal shop, art galleries, antique stores, and more! The 1 1/2 hour walking tour will take you to a number of off-the-beaten-track points of interest and will guide those interested in shopping to some of Chinatown’s best bargains and its trendiest shops. Wear comfortable walking shoes and be prepared to wind your way through a myriad of alleyways, plaza stalls, and classical courtyards to discover the charm of L.A’s Chinatown.

Phoenix Bakery 969 N Broadway Los Angeles, CA 90012

A real Chinatown icon, Phoenix Bakery has been creating delectable cakes and pastries since 1938. Founded by, and still operated by the Chan Family, the bakery serves families and celebrities alike for all occasions. Famous for their fresh strawberry whipped cream cake, Phoenix Bakery cakes have become a tradition across generations as families and friends celebrate special occasions from kids birthday parties to quincineras, retirement parties and more. If you’re just stopping by, try their yummy sugar butterflies and almond cookies – the perfect sweet bite for any day!

Bubble U LA 843 N Broadway Los Angeles, CA 90012

The original pearl milk tea – bubble tea is a Taiwanese tea-based drink invented in Taichung in the 1980s. Most bubble tea recipes contain a tea base, and flavors of milk and sugar. Toppings, known as “pearls,” such as chewy tapioca balls, popping boba, fruit jelly, grass jelly, agar jelly, sago and puddings are often added. Bubble U offers a sweet menu of fresh teas, smoothies, and specialties such as Iced Sea Salt with organic cream, Rose Matcha, Honey Ginger Tea, Iced Cucumber Green Tea, and Tiger Milk Tea, along with scrumptious desserts laced with little bubble balls.

Steep LA 970 N. Broadway Ste. 112 Los Angeles, CA  

Steep LA is a modern tea room located in the heart of DTLA’s Chinatown! Founders Samuel Wang and Lydia Lin come from different backgrounds, but share the same gratification through similar tea drinking experience with their families. After they both took a long hiatus from traditional Chinese tea drinking, the passion for tea slowly returned as they started to mature, and found the serenity of the tea ceremony to be exceptionally balancing for the fast-paced life in Los Angeles. Steep LA offers a simple menu focusing on the premium teas the founders handpicked from China and Taiwan that covers four tea categories: Black, Green, Oolong, and Pu-er. 

Majordomo 1725 Naud St. Los Angeles, CA 90012

A majordomo is a person who speaks, makes arrangements, or takes charge for another. In that spirit, the restaurant aims to go above and beyond for guests. Located on the northern outskirts of Chinatown, was founded by noted chef and restauranteur David Chang, with Jude Parra-Sickels serving as executive chef. With an ever-changing and evolving seasonal menu, Majordomo offers California cuisine inspired by the different food cultures present in Los Angeles and the bounty of Southern California products.

General Lee’s Cocktail House 475 Gin Ling Way Los Angeles, CA 90012

General Lee’s Cocktail Bar has served LA Chinatown since 1890. Hidden in a dark corner of Old Chinatown in Chinatown Central Plaza, this historic space once entertained the likes of Sammy Davis Jr., Liza Minelli, Frank Sinatra, and Gary Cooper. Now a two-story “Modern Tiki” mashup, General Lee’s serves a creative menu of Asian-inflected cocktails with a twist, like wasabi-infused vermouth and black sesame syrup. The venue also features DJs and live entertainment. 

Apotheke 1746 North Spring St. Los Angeles, CA 90012

Backed up against the LA River and the underpass that leads into Lincoln Heights, Apotheke exudes an air of mystery where speakeasy meets Absinthe bar. Once you’ve found the unmarked entrance on Doyers Street, make your way to the back bar, which holds rows of tinted pharmacist’s vials with hand-lettered Latin labels. In keeping with the apothecary theme, the cocktail menu is described as a “prescription list,” and offers categories based on healing properties rather than alcohol selection.

Oriel Chinatown 1135 N. Alameda St. Los Angeles, CA 90012

For lovers of authentic French wine and food, Oriel is a chic, comfortable wine bar styled to please even the most homesick Parisian. Located just far enough away from Chinatown’s main drag, Oriel might be a little hard to spot hidden beneath the Chinatown Gold Line Metro stop. But once inside, you’ll be charmed by the sleek black and rose interior, lush hanging plants, and soft pink neon lighting. Oriel offers a curated selection of French bottles and some 20 wines by the glass, along with a classic bistro menu featuring French onion soup, steak tartare, chicken liver mousse, steak frites. escargots, and gnocchi à la Parisienne. Bon appétit!

DTLA’s Hottest Spots for the Art of the Craft Cocktail

Cocktails are going beyond the blender!  Mixology – the refined and in-depth study of the art and craft of mixing drinks – is diving deeper into the chemistry behind our favorite adult beverages. Top bartenders are creating innovative libations, often using unique, housemade, or historical ingredients, and upping their game giving classic cocktails a new twist. Time to wet your whistle and explore DTLA’s hottest spots for the Art of the Craft Cocktail.

Apotheke

Apotheke 1746 North Spring St. Los Angeles, CA 90012

Backed up against the LA River and the underpass that leads into Lincoln Heights, Apotheke exudes an air of mystery where speakeasy meets Absinthe bar. Once you’ve found the unmarked entrance on Doyers Street, make your way to the back bar, which holds rows of tinted pharmacist’s vials with hand-lettered Latin labels. In keeping with the apothecary theme, the cocktail menu is described as a “prescription list,” and offers categories based on healing properties rather than alcohol selection. For those who take their cure seriously, the establishment offers Apotheke Academy, featuring interactive hands-on mixology and cocktail classes on-site. Upon completion, each guest may purchase Apotheke’s full service mixology kit to recreate cocktails at home. Courses are also available for off-site private events. For more information Reservations@ApothekeLA.com

The Wolves

The Wolves 519 S. Spring Street Los Angeles, CA 90013

Situated in the historic Alexandria Hotel in the heart of DTLA, The Wolves is a breathtaking homage to the Parisian Art Nouveau salons of the early 1900s. Designed with period antiques from across America, the restaurant boasts the only balcony dining inside and outside on Spring Street. The vibe is an elegant yet approachable gathering place, with a live performance stage located in the back for guests to experience vaudevillian theater, performance art, and live music. Whiskey and cocktail enthusiast Kevin Lee makes all the vermouths, bitters, and liqueurs, using seasonal produce and local ingredients to emulate the European originals, but with a distinctive Southern California context.

Rudolph's

Rudolph’s Bar & Tea The Freehand 416 W. 8th St., Los Angeles, CA 90014

Try a new take on tea!  Located in the Freehand Hotel lobby, Rudolph’s Bar & Tea offers an intriguing bar menu built around tea-infused cocktails, alongside full tea service and light bites. The bar is a nod to Rudolph Rosenberg, once the owner and operator of the Commercial Exchange Building that now houses Freehand LA. Stop by for Happy Hour, happening every day from 4-6pm, offering tasty tidbits such as hummus & tahini, marinated olives, crab croquettes, and their signature Exchange Burger.

alameda cocktail club

The Alameda Cocktail Club 757 Alameda St. Los Angeles, CA 90021

If you’re looking for some interesting libations, try The Alameda Cocktail Club, now open at The Alameda Supper Club. The 28-seat outdoor bar features signature cocktails such as the Celine Dijon with tequila reposado, pineapple mostarda and Lillet Blanc; The Giuseppe, made with grappa, italicus rosolio, verjus and prosecco; the Rhu Tang, made with clarified rhubarb, vodka, lime, zucca and rosé; and the Cel Me This Pen, made with celery kombucha, bourbon, falernum and lemon. The Alameda Supper Club is housed within The Manufactory LA, a collaborative project where good friends are creating amazing food and warm experiences.

firehouse hotel

Arts District Firehouse Hotel 710 S. Santa Fe Avenue, Los Angeles, CA 90021

One of DTLA’s newest additions, Arts District Firehouse Hotel is an independent boutique hotel, restaurant, event space and coffee bar housed in a historic 1927 firehouse. An extensive covered patio running the length of the building contains the bulk of the bar and restaurant seating. A destination to drink, dine and dwell, The Firehouse Hotel promises a fresh take on the urban adventure.

Here & Now

Here and Now Cocktail Bar 300 S. Santa Fe Ave. Suite N Los Angeles, CA 90013

Here and Now is a new bar and restaurant located at the south end of the Arts District’s One Santa Fe building. This hip hangout features train-style booths, swanky travel-inspired drinks, and a playful small plates menu. Cocktails range from high octane mezcal and tequila mixes to variations on Planter’s Punch, French 75, and even an Espresso Martini.

redbird web

Redbird 114 E 2nd St, Los Angeles, CA 90012

Chef Neal Fraser and Amy Knoll Fraser’s flagship restaurant Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue which is also owned and operated by the Frasers. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics and has garnered him awards such as Time Out’s Best Restaurant Bar Program in 2017. Wine Director Josh Wibbenmeyer’s wine list is well rounded with great finds from both established and emerging wine regions throughout the world, and has received many awards including “Top 100 wine restaurants in the United States” by Wine Enthusiast and the “Best of Award of Excellence” from Wine Spectator.

Bar Clacson

Bar Clacson 351 S Broadway Los Angeles, CA 90013

Neighboring Grand Central Market, Bar Clacson showcases a program of masterfully crafted classic cocktails, which received a James Beard nomination, accompanied by a menu of European fare including cheese & charcuterie boards and paninis. The space boasts an indoor petanque (bocce) court, allowing guests to sip their drinks while playing the quintessential European game.

nomad

Giannini Bar NoMad Hotel LA 649 S Olive St. Los Angeles, CA 90014

Located on the corner of 7th and Olive Street, The NoMad Hotel resides in the historic building, Giannini Place. Originally built in the 1920s as the headquarters for The Bank of Italy, the building’s gold and blue Italianate lobby ceiling has been fully restored and serves as inspiration throughout. Situated just off the main lobby, The Giannini Bar is named for Amadeo Giannini, founder of The Bank of Italy, who originally commissioned the building for his corporate headquarters. Handsome and well-appointed, the bar features a wide selection of classic and proprietary cocktails crafted by the NoMad’s award-winning Bar Director, Leo Robitschek, who along with his team, received the honor of “America’s Best Bar Team” at the 2017 Spirited Awards.