Celebrate the Year of the Rat In DTLA’s Chinatown

LA’s Chinatown explodes in a fantasy of sights, sounds and colors during Chinese New Year – also known as Lunar New Year. This festive occasion is celebrated by more than 20% of the world, making it the most important holiday in China and for Chinese people all over the world. Chinese New Year has no set date because it follows the lunar cycle – in 2020, Chinese New Year officially began on January 25th and ends February 4th. The Chinese zodiac has 12 animals used to represent years, and 2020 is the Year of the Rat. The zodiac cycle repeats every 12 years, making it easy to figure out whether it’s your year – just check your age as a multiple of 12. Here are the 12 zodiac animals in order, with accompanying years. But no matter what your sign, you’ll always have a great time when you celebrate the Year of the Rat in DTLA’s Chinatown!

Chinese New Year Festival & Golden Dragon Parade Central Plaza 943-951 N Broadway Los Angeles CA 90012

Feb 1 Noon – 8pm The 121st Annual Golden Dragon Parade is the oldest celebration of its kind in America. The parade will begin at the intersection of Hill Street and Ord Street. The Central Plaza Main Stage will have entertainment, and the festival features a craft and vintage market, LA gourmet food trucks, and a culinary corner. Please note that there will be street closures. Parade information and to purchase grandstand seats HERE

Undiscovered Chinatown Walking Tour

Feb 1 @10:30am. Visit a temple, an herbal shop, art galleries, antique stores, and more! The 1 1/2 hour walking tour will take you to a number of off-the-beaten-track points of interest and will guide those interested in shopping to some of Chinatown’s best bargains and its trendiest shops. Wear comfortable walking shoes and be prepared to wind your way through a myriad of alleyways, plaza stalls, and classical courtyards to discover the charm of L.A’s Chinatown.

Phoenix Bakery 969 N Broadway Los Angeles, CA 90012

A real Chinatown icon, Phoenix Bakery has been creating delectable cakes and pastries since 1938. Founded by, and still operated by the Chan Family, the bakery serves families and celebrities alike for all occasions. Famous for their fresh strawberry whipped cream cake, Phoenix Bakery cakes have become a tradition across generations as families and friends celebrate special occasions from kids birthday parties to quincineras, retirement parties and more. If you’re just stopping by, try their yummy sugar butterflies and almond cookies – the perfect sweet bite for any day!

Bubble U LA 843 N Broadway Los Angeles, CA 90012

The original pearl milk tea – bubble tea is a Taiwanese tea-based drink invented in Taichung in the 1980s. Most bubble tea recipes contain a tea base, and flavors of milk and sugar. Toppings, known as “pearls,” such as chewy tapioca balls, popping boba, fruit jelly, grass jelly, agar jelly, sago and puddings are often added. Bubble U offers a sweet menu of fresh teas, smoothies, and specialties such as Iced Sea Salt with organic cream, Rose Matcha, Honey Ginger Tea, Iced Cucumber Green Tea, and Tiger Milk Tea, along with scrumptious desserts laced with little bubble balls.

Steep LA 970 N. Broadway Ste. 112 Los Angeles, CA  

Steep LA is a modern tea room located in the heart of DTLA’s Chinatown! Founders Samuel Wang and Lydia Lin come from different backgrounds, but share the same gratification through similar tea drinking experience with their families. After they both took a long hiatus from traditional Chinese tea drinking, the passion for tea slowly returned as they started to mature, and found the serenity of the tea ceremony to be exceptionally balancing for the fast-paced life in Los Angeles. Steep LA offers a simple menu focusing on the premium teas the founders handpicked from China and Taiwan that covers four tea categories: Black, Green, Oolong, and Pu-er. 

Majordomo 1725 Naud St. Los Angeles, CA 90012

A majordomo is a person who speaks, makes arrangements, or takes charge for another. In that spirit, the restaurant aims to go above and beyond for guests. Located on the northern outskirts of Chinatown, was founded by noted chef and restauranteur David Chang, with Jude Parra-Sickels serving as executive chef. With an ever-changing and evolving seasonal menu, Majordomo offers California cuisine inspired by the different food cultures present in Los Angeles and the bounty of Southern California products.

General Lee’s Cocktail House 475 Gin Ling Way Los Angeles, CA 90012

General Lee’s Cocktail Bar has served LA Chinatown since 1890. Hidden in a dark corner of Old Chinatown in Chinatown Central Plaza, this historic space once entertained the likes of Sammy Davis Jr., Liza Minelli, Frank Sinatra, and Gary Cooper. Now a two-story “Modern Tiki” mashup, General Lee’s serves a creative menu of Asian-inflected cocktails with a twist, like wasabi-infused vermouth and black sesame syrup. The venue also features DJs and live entertainment. 

Apotheke 1746 North Spring St. Los Angeles, CA 90012

Backed up against the LA River and the underpass that leads into Lincoln Heights, Apotheke exudes an air of mystery where speakeasy meets Absinthe bar. Once you’ve found the unmarked entrance on Doyers Street, make your way to the back bar, which holds rows of tinted pharmacist’s vials with hand-lettered Latin labels. In keeping with the apothecary theme, the cocktail menu is described as a “prescription list,” and offers categories based on healing properties rather than alcohol selection.

Oriel Chinatown 1135 N. Alameda St. Los Angeles, CA 90012

For lovers of authentic French wine and food, Oriel is a chic, comfortable wine bar styled to please even the most homesick Parisian. Located just far enough away from Chinatown’s main drag, Oriel might be a little hard to spot hidden beneath the Chinatown Gold Line Metro stop. But once inside, you’ll be charmed by the sleek black and rose interior, lush hanging plants, and soft pink neon lighting. Oriel offers a curated selection of French bottles and some 20 wines by the glass, along with a classic bistro menu featuring French onion soup, steak tartare, chicken liver mousse, steak frites. escargots, and gnocchi à la Parisienne. Bon appétit!

Chill Out! LA’s Coolest Ice Cream, Gelato & Shaves

Hot summer days just scream for ice cream…or gelato, sorbet, and other chilled treats. Since ancient times, overheated humans have been preparing cold desserts and beverages by harvesting ice and storing it in caves and underground caches. Ice cream, which is typically made with milk, cream, sugar, and flavoring, is churned by a machine to incorporate significant amounts of air, creating a more whipped texture. Italian-style gelato, comprised of milk, cream, sugar, and a flavoring, is slowly stirred by a machine while freezing, result in very little air being whipped in.

In Japan, a dessert known as kakigori has been made for centuries by storing ice formed in the winter, then shaved in the summer to make luxurious concoctions for aristocrats. Today these crushed or shaved ice desserts are known as shave ice.

Dairy not working for you? Many purveyors offer vegan and gluten-free options that feature the same creamy richness, flavor and texture of traditional ice cream, without the drawbacks of dairy. So go ahead and chill out with LA’s coolest ice cream, gelato and ice shaves!

McConnells

McConnell’s Grand Central Market 317 S. Broadway Los Angeles, CA 90013

For 70 years, McConnell’s has been making dense and pure-flavored ice creams, with smooth, consistent texture and a rich, velvety mouth feel – all made from scratch with a few, simple ingredients. McConnell’s mission is to produce the finest ice creams in the world, in the most responsible and sustainable way possible. In the process, they aim to enrich and enliven the communities in which they operate, and leave the world just a little bit “sweeter” than they found it.

Little Damage

Little Damage 700 S Spring St, Los Angeles, CA 90014

Billing itself “LA’s finest soft serve ice cream,” Little Damage is a small family owned business that draws its inspiration from the rich cultural fabric that makes Los Angeles special. Rather than offering a conventional selection, Little Damage offers a rotating menu of unique recipes that allow you step outside of your comfort zone and get a little adventurous, such as their famous charcoal cone. At least one vegan option is always be included in the rotation to accommodate those who are dairy free. Guests are invited to capture their best moments in the free photo booth.

Frenchs Mustard Ice Cream

Coolhaus 8588 Washington Blvd, Culver City, CA 90232

French’s Mustard is debuting a Limited Edition Mustard Ice Cream in honor of National Mustard Day! Developed with Coolhaus Ice Cream, the unconventional flavor was created to bring together two all-American classics – ice cream and mustard – -in a surprising yet delicious offering. Served with an accompanying pretzel cookie, French’s Mustard Ice Cream is available at Coolhaus’s Culver City location Aug. 9-11.

Salt & Straw

Salt & Straw 829 E. 3rd St. Los Angeles, CA 90013

The bright, spacious Arts District Salt & Straw scoop shop is an outpost of the popular ice cream concept from Oregon, known for inventive flavors and farm-sourced ingredients. The founders chose the name Salt & Straw because the ice cream is handmade, in small batches, the way ice cream was made traditionally. Back in the day, ice cream makers used rock salt to make it freeze, then it was packed in straw to keep it cold. Dairy-free options are available.

Gelato Festival

Gelato Festival America Pacific Design Center West Hollywood, CA 90069

Sept 28 -29  Experience the delicious taste of artisan gelato and celebrate the summer’s end at the Gelato Festival, held in the Pacific Design Center on Melrose Avenue. Bsides all the gelato you can eat in one day (flavors are limited), guests will enjoy Gelato Festival games and contests, with plenty of prizes to be won throughout the weekend – all included in the price of the ticket! Make sure you cast a vote for your favorite gelato flavor and the chef who created it – the winner will continue the journey towards the final of the Gelato Festival World Masters 2021.

Chinchinkurin

Chinchinkurin 350 E. 1st St. Los Angeles, CA 90012

Chinchinkurin is known for Hiroshima Okonomiyaki, an elaborate dish consisting of about 11 layers of various types of vegetables, moderate portions of protein, a decent layer of carbs, and a few layers of extra flavor, along with the famous Otafuku sauce that brings it all together.Whew! After this flavorful meal, you’ll be ready ti cleanse your palate with a refreshing bowl of shave ice!

Majordomo

Majordomo 1725 Naud St. Los Angeles, CA 90012

Majordomo specializes in California cuisine inspired by LA’s different food cultures and the bounty of Southern California products. The eclectic offerings range from white sturgeon caviar to seafood, noodle & rice dishes, steak, and ribs. After all that sumptuous dining, try their seasonal flavor of kakigori (shave ice) on the dessert menu. Guests are allowed to bring their own wine for a corkage fee is $30 per 750 mls for the first two bottles and $50 for each subsequent bottle.

Van Leeuwen

Van Leeuwen Ice Cream 300 S. Santa Fe Ave. Los Angeles, CA 90013

Van Leeuwen Ice Cream started in the Spring of 2008 out of a buttery yellow truck on the streets of NYC. The founders set out to revive the classic American ice cream truck and the art of traditional ice cream making, using ingredients perfected by nature, not science. Van Leeuwen Classic and Vegan ice creams are made with just a handful of fresh ingredients. Each flavor is a celebration of some of the world’s best artisan producers and farmers, both local and from around the world. In case you want to try this at home, you can pick up a copy of the “The Van Leeuwen Artisan Ice Cream Cookbook,” sharing over 100 vegan and classic recipes along with stories from the past decade.

Divine Dips

Divine Dips Ice Crème 601 S. Los Angeles Street, DTLA 90014

Say goodbye to icy, bland, dairy-free ice cream concoctions and say hello to Divine Dips Vegan Ice Crème! After years of hands-on research, Divine Dips Vegan Ice Crème came up with the same creamy richness, flavor and texture of traditional ice cream, without the drawbacks of dairy. Skillfully crafted from a blend of organic coconut milk, cashews, nut milks, and other all-natural ingredients, Divine Dips are gluten free and contain no dairy. The product is sweetened with agave nectar, a low glycemic sweetener, providing just the right amount of sweetness without spiking blood sugar. Not just for vegans — anyone who enjoys richly indulgent frozen desserts will crave “a Dip of the Divine.”

Thrifty Ice Cream

Thrifty Ice Cream at RiteAid Various locations around DTLA

If you’re looking for a quick pick me up on a hot afternoon, slip into the closest RiteAid and grab a tub of their legendary Thrifty Ice Cream. Since 1940, Californians have cherished Thrifty Ice Cream’s quality ingredients, award-winning recipes, and incredible value. Now for the first time ever, eight signature flavors are offered at a store near you.