Spring special occasions are right around the corner, and what could be more festive than a sumptuous weekend brunch! From Easter feasts to decadent bubblers, your favorite DTLA restaurants are offering a range of chef-driven menus, classic breakfasts, and American comfort food, many not far from Circa. Gathering for brunch is also an ideal way to celebrate birthdays, anniversaries, and other significant events with family and friends. Reservations are highly recommended.

Redbird 114 E 2nd St. Los Angeles, CA 90012
Join Redbird for Easter Brunch in the Main Dining Room and Lounge on Sunday, April 20th with a special prix fixe menu from Chef Neal Fraser and team. Bar Director Tobin Shea will offer up Redbird classic brunch cocktails. Brunch choices include sugar snap peas, strawberries & burrata, lobster cavatelli, king salmon, and basque baked eggs. Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city, Los Angeles. Brunch is served Saturdays and Sundays from 10AM to 2PM.

Poppy + Rose 765 Wall St. Los Angeles, CA 90014
With an impressive set of accolades that includes ‘best breakfast in LA,” “best chicken & waffles in LA,” and “best chicken sandwich in LA,” to name a few, Poppy + Rose is a California-inspired American brunch restaurant located in DTLA’s Flower District, that has quickly become a favorite for breakfast, brunch and lunch for locals and visitors alike. Founded in 2014 by the restaurant’s husband-wife duo, Chef Michael Reed and Kwini Reed, Poppy + Rose serves seasonal, elevated country kitchen styled comfort food in a relaxed, floral-themed ambiance.

Caldo Verde at Downtown LA Proper 1100 S Broadway, Los Angeles, CA 90015
Celebrate Easter with a delightful brunch at Caldo Verde, featuring seasonal dishes and an unrivaled ambience. The flagship restaurant at Downtown L.A. Proper, Caldo Verde is a culinary masterpiece from the James Beard Award-winning team of Chef Suzanne Goin and Restaurateur Caroline Styne. This dining destination offers a deeply personal connection to the vibrant flavors of Los Angeles. Chef Goin’s menu is a perfect blend of rustic sophistication and authentic Californian cuisine, and Caroline Styne brings her renowned wine expertise to the table, curating an adventurous wine list that pairs perfectly with the menu.

Blu Jam Cafe 541 S Spring St. Los Angeles, CA 90013
Opened in 2006 by Owner/Chef/Sommelier Kamil Majer and business partner David Fris, Blu Jam Cafe has garnered an impressive following, becoming one of the best brunch spots in Los Angeles. Breakfast at Blu Jam Café is a high-flying affair, with a dizzying array of both global and home-style favorites. Some of their notorious crowd pleasers include caramelized apple crepes, salmon hash, Florentine Benedict, French toast churros, chilaquiles, and vegan tofu tostada.

Manuela 907 E 3rd St. Los Angeles, CA 90013
Located in the DTLA Arts District, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California. The eclectic brunch menu includes tasty dishes such as Popover Benedict, hen of the woods mushrooms, pecan French toast, and green salsa chilaquiles. Brunch is Saturday & Sunday, 10AM – 2:30PM.

Rooftop at Wayfarer Hotel DTLA 813 Flower St. Los Angeles, CA 90017
Grab your family and friends and hop on over to the Rooftop for Easter Brunch on Sunday, April 20, from 11 AM to 4 PM. Indulge in a festive 3-course meal with delicious flavors and springtime vibes. Sip on a Bad Bunny, Floral Spritz, or Espresso Martini, plus enjoy specials on bubbles. Menu choices include deviled eggs, coconut chia seed pudding, strawberry salad, chilaquiles, tres leches French toast & berries, and lamb merguez sausage hash and eggs.

Girl & The Goat 555-3 Mateo St. Los Angeles, CA 90013
Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restaurant community and continue their tradition of serving tasty, bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new brunch dishes inspired by California produce and local flavors, such as short rib chilaquiles; brunch potatoes with salted coconut caramel and cotija; blueberry sourdough pancakes with espresso cocoa nib crumble; and goat belly with rice n’ beans, sunny side egg, and crispy rice. To enhance the experience, they offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails.

Cabra at The Hoxton 1060 S Broadway, Los Angeles, CA 90015
Cabra is kicking things off on Easter Sunday with a special prix fixe brunch menu—the perfect excuse to get the whole fam together for some rooftop fun and delicious eats! Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting. Meant to be enjoyed family-style, Cabra’s menu features a variety of shareable plates that are bold in flavor and bright in taste, alongside an equally expressive cocktail menu and wine list.

Zinqué DTLA 939 S Broadway, Los Angeles, CA 90015
From early morning to early morning, this high design, low-key neighborhood restaurant offers French-inspired dishes, small plates, craft cocktails, and a uniquely curated wine/beer selection. Breakfast and brunch menu includes breakfast bowl with poached egg, quinoa, avocado, asparagus, and greek yogurt; avocado toast; crispy sunny eggs with prosciutto, and brioche French toast. Enjoy outdoor dining on the private patio.

Bottega Louis 700 S Grand Ave. Los Angeles, CA 90017
DTLA hotspot Bottega Louis serves a decadent Weekend Brunch from 9AM – 3PM. Menu items include Belgian waffles, Eggs Benedict, French Toast, pancakes, and omelettes, along with yummy sides like Portobello fries, breakfast potatoes, and beignets. Bottega Louis is a restaurant, gourmet market, patisserie, and cafe. Full bar service is available. The Gourmet Market and Patisserie offer an extensive selection of sweet and savory products for your enjoyment in-house or at home.
Photo Credits:
Photo #1: Blu Jam Cafe
Photo #2: Redbird LA
Photo #3: Poppy + Rose
Photo #4: Caldo Verde at Downtown LA Proper
Photo #5: Blu Jam Cafe
Photo #6: Manuela DTLA
Photo #7: Rooftop at Wayfarer DTLA
Photo #8: Girl & The Goat
Photo #9: Cabra at The Hoxton
Photo #10: Zinqué DTLA
Photo #11: Bottega Louis