Tag: helloDoLA

Spring Fling! Celebrate the Season in LA

We’ve all sprung forward with Daylight Saving Time, and March 20 – the first day of Spring – is right around the corner. It’s time to get out and celebrate the season with a Spring Fling!

Take a hike and commune with the wildflowers – after all the heavy rains, Southern California is experiencing a Super Bloom! Explore downtown LA’s hidden treasures on a walking tour or bicycle adventure. Shop for fresh produce at a local farmers market. You can even spend a day of fitness working out with your pooch! You’ll always find inspiration when you live in DTLA1

L.A. Naturefest

Natural History Museum 900 W Exposition Blvd, Los Angeles, CA 90007

Discover L.A.’s wild side at L.A. Naturefest, a fun-filled two-day festival at the Natural History Museum of Los Angeles County. There’s a surprising amount of nature in Los Angeles, and the more you know how to look for it, the more you’ll see. You’ll be blown away by the plants, animals, and the people devoted to protecting and studying them. Festival highlights include over 35 exhibitor booths with local organizations; hands on nature crafts​ and activities; free giveaways from Tree People; and seed packets from Big Green. Visitors will have the opportunity to meet live animals and talk face to face with scientists and nature experts.

poppy reserve

Antelope Valley California Poppy Reserve 15101 Lancaster Rd, Lancaster, CA 93536

Thanks to the recent rains, California is experiencing a Super Bloom – a rare happening in which all the desert flowers bloom at once! Each spring, the Antelope Valley California Poppy Reserve comes alive with the seasonal surprises of the Mojave Desert Grassland habitat. The wildflower season generally lasts from as early as mid-February through May, with a variety of wildflowers creating a mosaic of color that changes daily. Eight miles of trails through the gentle rolling hills make the park a wonderful place to hike and smell the flowers. Poppies open up in mid morning, and curl up in the late afternoon/evening or if it’s cold, so check the weather forecast before arriving. No dogs, bikes on trails, drones, or picking flowers.

Theodore Payne

Theodore Payne Foundation 10459 Tuxford St. Sun Valley, CA 91352

Theodore Payne Foundation for Wild Flowers & Native Plants is a true force for change in Southern California. While preserving the legacy of Theodore Payne – a pioneering Los Angeles nurseryman and horticulturist – their goal is to transform the region into sustainable, healthy communities. Located on 22 acres of canyon land in the northeast corner of the San Fernando Valley, the full-service native plant nursery, seed room, bookstore, art gallery, demonstration gardens, and hiking trails are open to the public year round. Friendly on-leash dogs are welcome, and there is no admission charge.

Huntington

Huntington Botanical Gardens 1151 Oxford Road San Marino, CA 91108

In 1903 Henry E. Huntington purchased the San Marino Ranch, a working ranch with citrus groves, nut and fruit orchards, alfalfa crops, a small herd of cows, and poultry. Today, the estate is home to 16 spectacular themed gardens spread across 120 acres, including Desert Garen, Camellia & Rose Gardens,  Japanese Garden, Jungle Garden, Herb Garden and more. They also offer popular botanical programs such as 2nd Thursday Garden Talks, Garden Tours, Music in the Chinese Garden, Japanese Tea House Tours. Don’t miss the Annual Spring Plant Sale, coming up Sunday April 28.

Green Muffin

Green Muffin Walking Tour Freehand Hotel 416 W 8th St. Los Angeles, CA 90014

Modeled after the popular European walking tours, Green Muffin Walking Tour is LA’s newest tour servicing historic downtown Los Angeles. Their mission is to provide an educated and humorous tour of downtown Los Angeles that anyone can afford (all tours are free and the guides work on a donations only basis). Green Muffin gives 5% of all their donations to aid the homeless on Skid Row and provide warm clothes and food. The tour kicks off ​at the Freehand Hotel lobby every weekend at 10AM and lasts approximately 90 minutes. Highlights include The Bradbury Building, Grand Central Market, Walt Disney Concert Hall and more! Look for your guide wearing a shirt with a green muffin on it. No need for reservations. They can accommodate up to 20 people per tour. Bring comfortable shoes, money for lunch, sunglasses, and a popular joke from wherever you are from.

Crafty Pedal

The Crafty Pedal: A Woke Bike Shop 520 E 15th St. Los Angeles, CA 90015

The Crafty Pedal is DTLA’s only late night cycling and craft boutique. With a love for traditional craftsmanship and elegance, along with an appreciation for new and innovative modern designs, The Crafty Pedal provides the best of both worlds, integrating classic vintage charm with modern day durability, performance and comfort. By offering reclaimed high end brands, they make owning a nice bike obtainable. Every bicycle is uniquely one of a kind and custom built to your specifications. Ready to put the pedal to the metal? Check out their L.A. Bike Friendly Directory.

Puppies & Planks

Puppies & Planks L.A. State Historic Park 1245 N Spring St. Los Angeles, CA 90012

National Puppy Day is March 23, 2019! To celebrate, Puppies & Planks is putting on the first ever outdoor fitness festival for humans and dogs!. Created by YouTube fitness guru Cassey Ho of Blogilates, and presented by PETCO, this outdoor event will feature a full day of fitness, pups, shopping, food, and more! Bring all your friends and fam for a fun day in the park with vendor booths, Instagram photo stations, giveaways, and lots of cute dogs. Start the day off with a 3K dog walk around LA Historic Park! General admission is free. Buy one class and get an all-access pass to all of the classes on the schedule. The first 500 people who reserve an all-access pass will receive an exclusive swag bag filled with goodies from the sponsors. Your entire ticket purchase (100%) will be donated directly to LA Animal Services and other local rescue organizations.

Historic Core Farmer's Market

Historic Core Farmers Market 5th St. (between Broadway and Spring)

Historic Core Farmers Market, LA’s newest addition to the DTLA farmers market scene, is held every Sunday from 9AM – 2PM. In addition to fruits and vegetables, you’ll find farm-fresh eggs (free range and sprout-fed); breakfast and brunch items; sweet pastries and empanadas; Mediterranean dips and spreads; flowers and floral arrangements; natural homemade skin care products; and dog food and pooch products. Along with fresh local groceries, there’s a selection of prepared food and drinks including fresh juices and lemonade; coffee; tacos and breakfast burritos; pupusas, barbecue, curry, and much more!

Farmers Market Pershing Square

Certified Farmers Market @Pershing Square 532 S Olive St. Los Angeles, CA 90013

Every Wednesday, Pershing Square Farmers Market, presented in partnership with Raw Inspiration, sells garden fresh fruits, vegetables, and special delicacies. Raw Inspiration’s mission is to educate children and adults on the importance of a healthy diet, especially on the importance of eating fresh fruits and vegetables daily. To accompany that mission, they have set up a program where growers can distribute their produce at neighborhood farmers markets. In and around Los Angeles, it is estimated that nearly 2,000,000 visitors enjoy Raw Inspiration’s farmers markets every year, and that number continues to increase with every new market opening.

Roamin’ for Ramen: Best Noodles in DTLA

March is National Noodle Month! Time for a slurpy celebration of brothy ramen, brimming with palate-pleasing umami. While Little Tokyo is the obvious DTLA destination for authentic Japanese ramen, check out Chinatown, Grand Central Market, and other downtown LA neighborhoods, where you’ll find everything from house-made Japanese tsukemen ramen to vegan and gluten free options.

So get out there and start roamin’ for ramen. DTLA boasts some of the best bowls in town, and we’re not just noodlin’ around!

DTLA Ramen

DTLA Ramen 952 S. Broadway Los Angeles CA 90015

DTLA Ramen inhabits a sleek modern space with an open kitchen, so you can watch your food as it’s being prepared. You have a choice of broth for your ramen, including pork, chicken, vegetarian, soy milk, or no broth at all, with a selection of add ons, such as ground spicy chicken, spicy miso paste, injected egg, or hard boiled egg, and chashu belly. In true DTLA spirit, the restaurant offers interesting craft beers, with an emphasis on Japanese brews. For starters, try their cold sake sampler – pick three from the sake list. They also serve free black and green tea for your much-needed midday pick-me-up.

noodles at Ramen Hood

Ramen Hood Grand Central Market 317 S Broadway Los Angeles, CA 90013

Ramen Hood is a vegan ramen shop located in Downtown LA’s historic Grand Central Market. The food is one hundred percent vegan, with broth made by simmering kelp and shiitake mushrooms to extract their maximum umami. Roasted sunflower seeds with white miso are combined with the kelp/mushroom stock, then the mixture is pressure cooked to release the natural oils and starches from the seeds. What’s left is a rich, creamy, broth that rivals its non-vegan counterparts’ flavor and texture. The “egg” is completely vegan, made in two parts. The “white” of the egg starts as locally made, GMO-free soy milk, seasoned with salt and pepper and gelled with agar (a seaweed extract). The “yolk” is a combination of nutritional yeast, back salt and sodium alginate. The yolk is spherified, using a little magic, and placed it in the center of the white, so that the yolk pops just like the real thing!

noodles at Okiboru

Okiboru House of Tsukemen 635 N Broadway Los Angeles, CA 90012

Tsukemen is extremely popular in Japan but few know about it outside the country. The founders of Okiboru, who trained in Japan to master the tsukemen craft, are on a mission to introduce this style of “dipping ramen” to a wider audience of eaters. With tsukemen, unlike its traditional ramen cousin, the noodles are served on the side separate from the broth, hence the name “dipping ramen.” Okiboru makes their own noodles on-site from scratch using their proprietary recipe. The broth is painstakingly brewed twice as long as the typical ramen broth, until the consistency is perfect for dipping. In addition to the traditional pork chashu, they offer a side of grilled pork ribs which are marinated for hours and grilled to add the perfect amount of smoky flavor. The chefs have also created a delicious vegetarian broth, which is available in both tsukemen and ramen dishes.

dining room at Shojin

Shojin 333 S. Alameda St. Suite 310 Los Angeles, CA 90013

Shojin presents a unique vegan, macrobiotic, gluten free Japanese dining experience, offering natural, organic cuisine for health-conscious customers.The ramen is onion and garlic free, made from cabbage, carrot, celery and olive oil. Choose from Spicy Ramen Revolution (brown rice noodles, kale, avocado, bean sprouts, spicy miso broth), Vegan “Egg,” ane Soy Chicken. Add ons include garlic, ginger, kale, extra noodles, shiitake mushrooms, and extra chile oil.

noodles at Daikokuya

Daikokuya Little Tokyo 327 E 1st St. Los Angeles, CA 90012

Featured on ABC News, LA Eater, Thrillist, LA Times, ZAGAT, LA Weekly, Sunset magazine, and more, Daikokuya is known for their original soup made from soy sauce and pork bones, which are simmered for a full day. The signature Daikokuya Ramen consists of noodles, boiled egg, seasoned bamboo shoots, and green onions, with tender slices of homemade pork belly chashu. Eggs are soaked in a special sauce all through the night before serving. Be sure to try their premium brand sake, handmade by Daikokuya/Bishamon Group.

plate of food at Rakkan Ramen

Rakkan Ramen 359 E 1st St. Los Angeles, CA 90012

In 2011, Rakkan Ramen began as a tiny, four seat ramen bar in Tokyo. In 2017, with a passion for the world to taste their authentic Japanese ramen, Rakkan Ramen opened their first overseas location in Los Angeles. The plant-based broth is made with Dashi, a traditional Japanese soup stock full of umami, bringing out the essence of each ingredient. Then the carefully chosen vegetables and kombu (kelp) are slowly simmered to extract the best flavor and lock in the umami. The marriage between the Oishii Japanese broth and silky slim noodles will help you discover another level of pleasure for your palate. Take a slurp!

Shin Sen storefront

Shin-Sen-Gumi Hakata Ramen 132 S Central Ave. Los Angeles, CA 90012

This classic ramen restaurant is located in the heart of Little Tokyo. Pronounced “shin sen goo-me,” the name was taken from the historical samurai clan who fought for a great “cause” during a civil war in Japan. The samurais’ commitment to excellence and sincerity of service to the nation became the restaurant’s model for serving excellent, traditional Japanese cuisine. Choose which size ramen bowl you want, then choose your noodles, and finally pick all the extra toppings you want to customize your ramen bowl just the way you like it. Extra toppings include wontons, spicy miso, curry, chili oil, pork cutlet, hard boiled egg, seaweed, corn and more.