Tag: losangelesrestaurants

At Your Service: DTLA Restaurants Now Open

Foodies rejoice. Your favorite DTLA restaurants are flinging open their doors and welcoming hungry patrons back to the table. From fine dining to burgers & beer, scrumptious brunches, and fantastic flavors from around the globe, LA’s culinary culture is at your service! Here’s a sampling of what’s open for dining in now.

Redbird 114 E 2nd St, Los Angeles, CA 90012

Redbird is open with three different outdoor dining options! In addition to the Redbird Courtyard, they’ve created two new open air dining rooms: the Redbird Garden and the Lounge on the Vibiana Courtyard. Redbird is carved into one of the city’s most historic architectural gems – the former rectory building of Vibiana, cathedral-turned-event-venue. Chef Neal Fraser and Amy Knoll Fraser feature Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. 

Air Food L’Appart 130 E 6th St, Los Angeles, CA 90014

Air Food L’Appart will make you feel that you flew straight to Paris and landed in an intimate Parisian apartment, where you’ll enjoy an exclusive French culinary experience. You’ll see the food being delicately prepared by the Chef from a screen to inspire your meal. Air Food takes your tastebuds through a miraculous  journey from traditional French cuisine to French & World Fusion from Europe, Middle East, Africa, and North Americas.  

JINYA Ramen Bar 700 Wilshire Blvd Suite B Los Angeles, CA 90017

Anyone from Japan can tell you that real Japanese ramen isn’t about the noodles, it’s about the broth. That’s why JINYA Ramen Bar’s signature stocks take center-stage on their menu. Slowly simmered for more than ten hours, they combine whole pork bones, chicken, or vegetables with just the right amount of bonito, dashi, kombu and other authentic ingredients. The result is a rich broth that is thick, full-flavored, and healthful. 

H&H Brazilian Steakhouse 518 W 7th St, Los Angeles, CA 90014

H&H Brazilian Steakhouse is a new take to Brazilian food, brimming with healthful recipes. The restaurant was founded by Henrique Huyer with the mission of bringing authentic, traditional Brazilian barbecue from Rio Grande do Sul, Brazil. to the American market. H&H is committed to working with only the best suppliers, serving top-quality organic, grass-fed meat and local produce that you can enjoy with a unique wine from South America. The menu caters to nearly every food preference with a variety of beef, lamb, pork and chicken dishes. H&H offers gluten-free, naturally organic, vegetarian and vegan offerings as well. 

10e 811 W 7th St, Los Angeles, CA 90017

Old World tradition comes together with cutting edge culinary creativity in the iconic location nestled in the heart of Downtown LA. 10e brings a refreshing hip attitude to the historic and architecturally stunning Fine Arts Building. The diverse menu mixes authentic Armenian cuisine with modern Mediterranean influences and exotic flavors. 10e’s menu offers a wide variety of grilled kebabs that are halal, vegetarian dishes, gluten free plates, seafood, and chef’s specials. They also offer handcrafted cocktails and Lebanese wine and beer to pair with the inspired Armenian dishes.

First Draft Taproom & Kitchen 1230 S Olive St. Los Angeles, CA 90015

First Draft Taproom & Kitchen is a unique tasting experience in the South Park district of Downtown Los Angeles. They host a huge variety of craft beer, wine, cider, and kombucha for you to pour as much or as little as you’d like! The taps are ever-rotating to bring you a wide selection of craft and small-batch libations from across the country. The kitchen serves delectable plates and shareable items that pair with the beverage offerings, such as popcorn cauliflower, crispy brussels sprouts, mac & cheese, burgers, sandwiches & panini, salads, sweets, and more.

Hill Street Bar & Restaurant 200 S Hill St, Los Angeles, CA 90012 

Hill Street Bar & Restaurant serves Modern American fare and drinks in the Historic Core of Downtown Los Angeles. The menu includes charcuterie, salads, burgers, pasta, miso black cod, ribeye, and rosemary chicken. Along with classic and creative cocktails, they have an extensive wine list featuring domestic bottles and vintages from France, Italy, Australia, and Spain.

Photo credits:

Photo #1: Hill Street Bar & Restaurant

Photo #2: Redbird 

Photo #3: Air Food L’Appart

Photo #4: JINYA Ramen Bar

Photo #5: H&H Brazilian Steakhouse

Photo #6: 10e

Photo #7: First Draft Taproom & Kitchen 

Photo #8: Hill Street Bar & Restaurant

Eat Eclectic! LA’s New Eateries, Pop Ups & Foodie Faves

There’s always something new to discover in the burgeoning Los Angeles food scene! Beyond the passing parade of restaurant openings, foodies can feast on an eclectic menu of tempting tasting festivals, piquant pop-ups, daring themed experiences, all-you-can-eat extravaganzas, and more! So whet your appetite and get ready to savor LA’s exciting new eateries, pop ups and foodie faves.

glow in the dark ramen

Glow in the Dark Ramen Experience Yamashiro 1999 N Sycamore Ave, Los Angeles, CA 90068

July 3-21 After serving 1000+ bowls of lumen ramen at its debut in Atlanta, Nakamura.ke is bringing their eye-popping Glow in the Dark Ramen Experience to LA! The world’s first glow-in-the-dark ramen shop, Nakamura-ke Mobile Kitchen is a mobile dining experience showcasing high-end glow-in-the-dark food and cocktails created by award-winning chefs and designers. Unlike a typical bar or club, the Nakamura-ke {House of Nakamura} is a totally immersive dining experience including theatrics, storytelling, art, and folklore.

the manufactory

The Manufactory ROW DTLA 757 S Alameda St Suite 160, Los Angeles, CA 90021

The Manufactory is a collaboration between acclaimed chefs Elisabeth Prueitt and Chad Robertson of San Francisco’s iconic Tartine Bakery, and Chris Bianco of Phoenix’s legendary Pizzeria Bianco. The project includes Tartine Bianco – an all-day cafe; a bakery; The Market, where you can find specialty food items like Neal’s Yard Dairy cheeses, Bianco di’Napoli canned tomatoes, dried pastas and other housewares; Ice Cream + Coffee Window, a walk up for coffee, pastries and ice cream; Alameda Supper Club, a dinner-only restaurant; and The Alameda Cocktail Club. The three chefs, all James Beard Foundation Award-winners and noted experts in their respective disciplines, are collaborating on all aspects of the project and together creating something truly unique and original for you to savor and enjoy!

pain pizza

Pain Pizza Pop Up Birds and Bees 207 S Broadway, B Los Angeles, CA 90012

June 28 Pain Pizza is popping up at our favorite speakeasy, Birds and Bees, in the heart of Chinatown! The brainchlld of food writer Karen Palmer, the idea is simple: to take the French bread pizza we loved as kids and make it better using good ingredients, such as baguettes from local bakery Bub & Grandma’s, and sauce made from California-grown Bianco DiNapoli tomatoes. The bar’s cocktail wizards have created a special Lambrusco cocktail garnished with pepperoni, oregano and lime to accompany the French bread pizzas. Check the Pain Pizza website for future pop up dates and locations.

shaquille

Shaquille’s 800 W Olympic Blvd Suite A150, Los Angeles, CA 90015

The legendary former NBA star Shaquille O’Neal recently opened his namesake restaurant Shaquille’s at LA Live. Shaquille’s is an upscale casual restaurant specializing in Southern cuisine and service with personality. The menu focuses on farm fresh produce and features his signature fried chicken. Shaquille’s curated beverage program includes a wine vault, local draft beers, and hand-crafted cocktails with an emphasis on bourbons and whiskeys. Situated in the heart of L.A. LIVE, the space features an enclosed private patio surrounding the main entrance with a modern, upbeat vibe that transforms guests’ experiences from day to night. The restaurant is open daily for lunch and dinner with extended lounge hours.

dinela

DineLA. Restaurant Week Various locations

July 12-26 Eat your way across LA! dineL.A. Restaurant Week is a 15 day dining event that takes place twice a year. The largest restaurant week in the country, dineLA showcases Los Angeles as a premier dining destination, while highlighting the diversity of culinary experiences L.A. has to offer. Enjoy special lunch and dinner menus at more than 400 restaurants, including recent arrivals like Tartine Bianco, Alameda Supper Club, and Atrium. There are no tickets or passes required. Simply dine out at a participating restaurant, ask for the dineL.A. Restaurant Week menu, and try a new dish or enjoy an old favorite. Advance reservations are strongly recommended.

nightshade

Nightshade 923 E 3rd St #109, Los Angeles, CA 90013

Taking up residence in DTLA’s Arts District, Nightshade is a flagship concept and first restaurant for Top Chef winner Mei Lin, along with partners Francis Miranda and Cyrus Batchan of No.8. This highly anticipated project draws from the culmination of Lin’s personal culinary history of helping her parents and extended families in their Chinese restaurants as a child in Detroit. With its unique menu and creative craft cocktail program, this relative newcomer promises to fit well into the fabric of the neighborhood’s eclectic and artistic ethos.

fogo

Fogo de Chão 800 S Figueroa St. Los Angeles, CA 90017

Bring your appetite for this sumptuous, all-you-can-eat Brazilian steakhouse, just a short walk from LA Live and Staples Center. Serious carnivores can get their protein fix with the full authentic churrasco experience, including market table and Feijoada bar, a traditional Brazilian stew. The interior incorporates contemporary Brazilian architectural design with modern imagery, and elements that pay homage to gaucho traditions and the restaurant’s Southern Brazilian roots. The spacious main dining room is complemented with distinctive private dining and a lively bar area, known as Bar Fogo.