Thanksgiving is right around the corner, and we’re dreaming of a fabulous feast with all the trimmings! If cooking is not on your radar, your favorite DTLA restaurants near Circa are dishing up some delicious options, from elegant dining to Thanksgiving meals to-go, and luscious desserts to cap it all off. Need advice in the kitchen? We’ve gathered some tips and tricks to put on a spectacular spread, including plant-based dishes. You’ll also find many opportunities to give back, such as Turkey Trot LA, which benefits The Midnight Mission, St. Vincent Meals on Wheels, and GivingTuesday, which is coming up on November 28.
Mastro’s Ocean Club DTLA 1200 S. Figueroa St. Los Angeles, CA 90015
For Circa residents, there’s no place like home. Mastro’s elegant Downtown L.A. location on the ground floor our of building will be open on Thanksgiving, serving their full dinner menu including their famous USDA Prime Steaks, Delectable Seafood, and Award-Winning Wine & Cocktails. You can order their specialty Thanksgiving sides to-go, including Garlic Mashed Potatoes, Creamed Corn, Creamed Spinach, and Green Beans with Sliced Almonds for your own table.
The Palm Restaurant 1100 S. Flower St. Los Angeles 90015
Located in Downtown LA just steps from L.A. LIVE and Crypto.com Arena, The Palm is serving a three-course Thanksgiving Dinner that starts with Butternut Squash Soup, Lobster Bisque, Buffalo Mozzarella Salad, or The Palm Caesar. The main course is Roasted Turkey with Gravy, Stuffing, Green Beans, Sweet Potatoes and Cranberry Sauce. For dessert, choose from Chocolate Pecan Pie or Junior’s Cheesecake. The Palm’s full dinner menu will also be available.
San Laurel at Conrad Los Angeles 100 S Grand Ave. Los Angeles, CA 90012
San Laurel, a Michelin-rated dining experience from Chef José Andrés, offers the flavors of Spain as seen through a California lens, highlighting the beautiful ingredients of the abundant Golden State. The restaurant is offering a beautiful Thanksgiving feast with a Spanish twist. Start with the Jamón Ibérico de Bellota and follow it up with Mary’s Farm Turkey served with all the fixings. Heralded by the vision of legendary architect Frank Gehry, Conrad Hotel is an elegant oasis framed by dramatic views of the Walt Disney Concert Hall and downtown LA.
71 Above 633 W 5th St. Los Angeles 90071
Elevate your Thanksgiving celebration with a three-course dinner that starts with Farm Salad, Hiramasa Crudo, Golden Beets, Grilled Octopus or Nori Bucatini Pasta. The entree is roasted Mary’s Turkey Breast, and sides for the table include Black Truffle Mac ‘n Cheese, Grilled Broccolini, Mushroom Stuffing and Pomme Purée. For dessert, choose from Sweet Corn & Blueberries, Horchata Rice Pudding or Stone Fruit Granita. 71Above is the highest restaurant west of the Mississippi and boasts spectacular ocean views from Malibu to Laguna Hills, along with the Los Angeles basin and the surrounding mountain ranges.
Manuela 907 E 3rd St. Los Angeles 90013
Located at the Hauser & Wirth art complex in the Downtown LA Arts District, Manuela is serving a prix fixe Family Style Thanksgiving Feast. First course is a Ham Hock & Potato Soup per person, with Cream Biscuits and Baby Market Lettuces served family style. For mains, choose from Smoked Turkey Breast & Dark Meat Confit, Col. Newsom’s Preacher Ham, Liberty Farms Duck Breast, Diver Scallops, or Oyster & Trumpet Mushroom Popover. Family-style sides include Mashed Yukon Potatoes & Gravy, Calvados Cranberry Relish, Chicken Sausage Stuffing, Sweet Potato & Delicata, and Braised Green Beans. Dessert options include Pumpkin Pie, Miso Sweet Potato Pie, Chocolate Lava Cake, and vegan/gluten-free Iced Pumpkin Cake.
Majordomo 1725 Naud St. Los Angeles 90012
Chef David Chang’s Majordomo is offering two Thanksgiving Bo Ssäm Meals to-go. The Bo Ssäm Meal, which feeds up to eight people, features whole bone-in smoked & glazed pork butt; ssäm (bibb lettuces, perilla leaf) and condiments: ssamjang, ginger scallion, escabeche, hoisin and kimchi. The Bo Ssäm Feast, which feeds 8-12 people, includes the whole bone-in pork butt, ssäm and condiments. The spread includes kimchi apple salad, grilled greens with xo dressing, bing buns with hot honey butter, potato mash with raclette cheese sauce, and white rice. Save room for pandan pie with coconut whip. Reheating and serving instructions are included.
Wexler’s Deli 317 S. Broadway, Los Angeles 90013
Located in the Grand Central Market, Wexler’s Deli is offering a Smoked Bird Thanksgiving Dinner to-go, featuring a whole smoked turkey that serves 4-6. The dinner includes all the fixin’s including Drippings Gravy, Mashed Potatoes, Roasted Green Beans with shallots & thyme, Challah Stuffing, Santa Monica Farmers Market Big Salad with champagne dill vinaigrette, Autumn Squash Soup, and Sourdough Rolls. Every Smoked Bird Dinner includes a free Thanksgiving Leftover Kit to make Turkey Reubens, including Rye Bread, Russian Dressing, Sauerkraut and Swiss Cheese. There’s also a Pumpkin or Pecan Pie from Cake Monkey and Wexler’s Caviar from Poland.
Fat & Flour 317 S Broadway, Los Angeles, CA 90013
While you’re shopping at the Grand Central Market, make sure you visit Fat & Flour, a tiny pie shop from Los Angeles chef and author Nicole Rucker. Rucker is known internationally for her rustic desserts and has won several awards for her homespun pies, including the 2012 National Pie Championship, KCRW Good Food Pie contest, and a Star Chef award for baking. Her first cookbook, Dappled: Baking Recipes for Fruit Lovers, was recently nominated for a James Beard Award for baking.
Otium 222 S Hope St. Los Angeles 90012
Otium is offering a limited number of Thanksgiving Pies from pastry chef Courtney Park including Pumpkin with Toasted Marshmallow, Apple Cranberry Crumble with Vanilla Chantilly Cream, and Pecan with Salted Caramel Sauce. Place your order at Toast by Sunday, November 19 for pick-up on Wednesday, November 22 from 11am to 6pm.
Ready to talk turkey? Ask Alexa. With the Butterball Skill for Amazon Alexa, Butterball Turkey Talk-Line experts will help you host like a boss with turkey preparation how-tos, tips, and recipe inspiration. Butterball Turkey Talk-Line experts are poultry pros that have been giving sage advice for years, and they’re here to help you put a little swagger in your stuffing. If you own an Echo Show, the Butterball skill will also cue up short how-to videos that make it easy to choose, thaw, roast, stuff and carve a turkey. They’ll even show you where to place a meat thermometer, and give you a pep talk to boot!
Plant-based recipes for Thanksgiving
For most of us, Thanksgiving dinner is not complete without a turkey on the table. But if you trend toward vegetarianism, veganism or flexitarianism, luckily there are amazing plant-based dishes that you can prepare for a mouth-watering Thanksgiving feast, making it easier than ever to skip the turkey. Inhabitat, an online guide to green design ideas and innovations, offers some fresh ideas for main dishes that will replace the turkey on your table, plus some side dish and dessert ideas that will keep the food at your celebration completely plant-based.
Trot before you feast, and help fundraise for The Midnight Mission. Run/Walk a 5k or 10k course and enjoy a scenic route without traffic that will take you around Grand Park, past the world-famous Disney Concert Hall, the Broad Museum, the Museum of Contemporary Art, and down historic Spring Street, one of the oldest streets in Los Angeles. Thanksgiving morning. Thursday, Nov. 23, 2023. Packet pick up opens at 6:30 AM. The race starts and finishes in front of City Hall at 200 N Spring St.
St. Vincent Meals on Wheels prepares and delivers nutritious meals to homebound seniors and other vulnerable residents across Los Angeles, regardless of age, illness, disability, race, religion or ability to pay. Every meal meets or exceeds all federal and local nutritional standards, and is high in fiber and low in sugar. Clients receive special meals tailored to their medical protocols including low sodium, renal for kidney patients and low vitamin K for heart patients. They also cater to clients’ personal preferences, including vegetarian meals.
Nov 28 GivingTuesday is a global movement unleashing the power of radical generosity. GivingTuesday was created in 2012 as a simple idea: a day that encourages people to do good. Since then, it has grown into a year-round global phenomenon that inspires hundreds of millions of people to give, collaborate, and celebrate generosity. Whether it’s making someone smile, helping a neighbor or stranger out, showing up for an issue or people we care about, or giving some of what we have to those who need our help, every act of generosity counts, and everyone has something to contribute toward building a better world.
Photo credits:
Photo #1: Butterball
Photo #2: Mastro’s
Photo #3: The Palm Restaurant
Photo #4: San Laurel at Conrad
Photo #5: 71 Above
Photo #6: Manuela
Photo #7: Majordomo
Photo #8: Wexler’s Deli
Photo #9: Fat & Flour
Photo #10: Otium
Photo #11: Butterball
Photo #12: Inhabitat
Photo #13: Turkey Trot LA
Photo #14: St. Vincent Meals on Wheels
Photo #15: GivingTuesday
