dineL.A. Restaurant Week is back. From now until September 18, DTLA eateries are offering scrumptious specials for patio dining, takeout and delivery. Whether you’re a die-hard carnivore or prefer your meal vegetarian, vegan or gluten free, you’ll find flavorful choices to please every palate. Supporting our local restaurants is a fantastic way to keep Downtown LA vibrant and thriving! And dineL.A. provides a convenient way to expand your restaurant repertoire or rediscover your favorites. Here are some of our picks. Complete dineL.A. Restaurant Week list THIS WAY
10e 811 W 7th St, Los Angeles, CA 90017
10e is offering reservations for al fresco dining and curbside pickup. 10e brings cutting edge culinary creativity and a refreshingly hip attitude to the historic and architecturally stunning Fine Arts Building. The diverse menu mixes authentic Armenian cuisine with modern Mediterranean influences and exotic flavors. Choices include a wide variety of halal grilled kebabs, vegetarian dishes, gluten free plates, seafood, and chef’s specials. They also offer handcrafted cocktails and Lebanese wine and beer to pair with the inspired Armenian dishes.
Colori Kitchen 429 W 8th St. Los Angeles, CA 90014
Colori Kitchen is a small neighborhood restaurant located in a petite storefront on 8th Street in the Downtown Historic District, offering country-style dining reminiscent of an authentic Italian trattoria. Chef Luigi Barducci Contessi, along with his wife Paola, serve top quality homemade Italian food at affordable prices, adding to your dining experience the warmth, and of course a bit of the drama, that only a real Italian family can offer. Available for takeout and delivery.
Bacari West Adams 2308 S Union Ave, Los Angeles, CA 90007
Situated in LA’s West Adams neighborhood, Bacari offers Mediterranean and Italian-inspired small plates. Menu items include a delectable array of interesting salads, pastas, seafood, vegetable dishes, pizzas, and sweets. Craft cocktails, wine and beer complement your meal. Bacari is offering patio dining, takeout and delivery.
Zinqué DTLA 939 S Broadway Los Angeles, CA 90015
Zinqué is a high design, low-key neighborhood restaurant with French-inspired dishes, small plates and a uniquely curated wine and beer selection. Small bites include Castelvetrano Olives, Marcona Almonds, Fries mayo sriracha, and Pâté de Campagne. You can also order full plates such as quiche, lasagna, burgers, steak frites, smoked salmon, and more. Zinqué is open for outdoor dining, takeout and delivery.
Pikunico Fried Chicken 767 S Alameda St. Suite 122, Los Angeles, CA 90021
Pikunico serves free range, gluten free Japanese fried chicken and more, with locally-sourced ingredients. Choose from crunchy fried chicken pieces, sandwiches, or bowls, along with healthy sides such as roasted beet salad, seaweed & cucumber salad, and Pikunico slaw. Pikunico was founded by Japanese-born Chef Kuniki Yagi, who started her LA career working with Chef David Myers of Sona, one of the few Los Angeles restaurants to ever receive a Michelin star.
The Rooftop at The Wayfarer 813 Flower St. Los Angeles, CA 90017
Revel on the outdoor rooftop veranda at The Wayfarer Hotel in the heart of DTLA. Enjoy killer cocktails with views to match. Cool off by the water while the mixologist gets creative with the next round. Menu items range from savory starters to full on dinner dishes such as marinated baby lamb chops and bacon-wrapped sea scallops. Finish your meal with sweet indulgences such warm chocolate chip cookies or beignets.
Fogo de Chão Brazilian Steakhouse 800 S Figueroa St. Los Angeles, CA 90017
Just minutes away from Circa, Fogo de Chão Brazilian Steakhouse pays homage to gaucho traditions and their Southern Brazilian roots. The dineL.A. menu features two dinners for $65 to-go. Choose two fire-roasted meats, two fresh salads, three traditional Brazilian sides, and one dessert per person, served with Pão de Queijo and Chimichurri sauce.
HATCH Yakitori + Bar THE BLOC 700 W 7th St Suite G600 Los Angeles, CA 90017
Join HATCH Yakitori + Bar for outdoor dining in THE BLOC open-air plaza right in the heart of downtown Los Angeles. HATCH is a modern Japanese grill that celebrates yakitori, a fresh raw bar and creative plates. Traditional Japanese cooking is fused with bold Californian flavors to deliver new takes on classic dishes. The skewers are grilled over binchotan charcoal and they only use premium locally-source ingredients, such as organic Jidori chicken. They also offer a specialty cocktail program highlighting their Japanese roots, a curated sake list, and rare Japanese whiskies.
THE DECK 𝗯𝘆 𝗗𝗶𝘀𝘁𝗿𝗶𝗰t Sheraton Grand 700 W 7th St. Los Angeles, CA 90017
District is offering farm-to-table fare and inspired cocktails at their all new rooftop lounge, THE DECK by District. District strives to make use of the extraordinary foods grown sustainably by our local farmers, and also seeks out unparalleled ideas from food purveyors around the world. For District, farm to table means products that are created on a small scale by farmer-artisans who are strangers to compromise, and have, through passion and invention, further dimensionalized the culinary arts.
Drago Centro 525 Flower St. Los Angeles, CA 90071
Drago Centro is one of Downtown LA’s premier dining destination for fans of authentic Italian Sicilian cuisine. With an innovative edge and impeccable service, Executive Chef Celestino Drago’s menu is delectably approachable and features a signature selection of house-made pastas, savory steaks and elegant desserts. Complemented by Managing Partner Piero Selvaggio’s extraordinary personalized service and unprecedented wine knowledge, this exclusive team brings satisfaction and luxury to any palate. Enjoy the magic of Drago Centro’s new outdoor dining patio. Takeout and delivery are also available.
Engine Co. No. 28 644 S Figueroa St. Los Angeles, CA 90017
Engine No 28 is offering 50% off wine with dineL.A. orders. Housed in a beautifully restored 1912 firehouse, Engine Co. No. 28, has been putting out appetite fires since 1989 with classic American dishes inspired by the regional cooking of firehouses across the country. The menu features a signature Meatloaf, New York Steak, Southern-style pan-fried chicken, crab cakes, Cobb salad, and Firehouse chili. Call for dineL.A. reservations at 213-624-6996. Outdoor patio dining, takeout and delivery are available.
Photo credits:
Photo #1: The Rooftop at The Wayfayer
Photo #2: 10e
Photo #3: Bacari West Adams
Photo #4: Zinqué DTLA
Photo #5: The Rooftop at The Wayfayer
Photo #6: Fogo de Chão Brazilian Steakhouse
Photo #7: HATCH Yakitori + Bar
Photo #8: THE DECK 𝗯𝘆 𝗗𝗶𝘀𝘁𝗿𝗶𝗰t
Photo #9: Drago Centro
Photo #10: Engine Co. No. 28
