Calling all oenophiles! Over 150 restaurants in Southern California have been recognized for their wine programs in Wine Spectator’s 2024 Restaurant Awards. These establishments join 3,700 restaurants worldwide, from all 50 states and more than 75 countries and territories. Awards are given across three categories: Award of Excellence, Best of Award of Excellence, and the Grand Award (which went to only four restaurants, two in California). Award of Excellence winners generally have a wine list of at least 100 vintages, while Best of Award of Excellence winners generally have at least 350 selections. But the most exciting news is that more than 10 winners are right here in DTLA, many not far from Circa. So get ready to sip, savor and swirl at these dining destinations that share a dedication to wine!

Mastro’s Ocean Club DTLA 1200 S Figueroa St. Los Angeles, CA 90015

Located on the ground floor of Circa, Mastro’s Ocean Club Downtown LA is one of the most sought-after dining destinations in Los Angeles. Consistently hailed by diners and critics alike as one of the top 10 steakhouses in the nation, Mastro’s is recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant, energetic atmosphere. The establishment proudly presents an award-winning wine cellar and renowned cocktail program. 

The Palm Restaurant 1100 S Flower St. Los Angeles 90015

Located in Downtown LA just steps from L.A. LIVE and Crypto.com Arena, The Palm is a dining tradition that has been handed down for generations. Founded in 1926 when Pio Bozzi and John Ganzi opened the first Palm in New York City, the restaurant has expanded to over 8 locations across the country. Whether you’re looking for a relaxing cocktail at their beautiful bar, craving a generous steak with the perfect glass of wine, or planning a special party for an upcoming milestone,The Palm has all this and more waiting for you.

The Capital Grille 700 W 9th St. Unit B, Los Angeles, CA 90015

There are more than 350 world-class wines awaiting you at The Capital Grille, hailing from nearly every wine-growing region on earth, ranging from Old World and New World gems to little-known labels on the brink of stardom. Their acclaimed dry aged steaks and fresh seafood deserve nothing less than an award-winning wine list. Discover for yourself at their exclusive Wagyu & Wine Event—just $35 per pairing, available through November 1.

Caldo Verde Proper Hotel DTLA 1100 S Broadway Los Angeles, CA 90015

Caldo Verde, the flagship restaurant at Downtown L.A. Proper, is a culinary masterpiece from the James Beard Award-winning team of Chef Suzanne Goin and Restaurateur Caroline Styne. Chef Goin’s menu is a perfect blend of rustic sophistication and authentic Californian cuisine, infused with evocative Mediterranean flavors and bold, hyper-seasonal ingredients sourced from local markets. Enhancing the dining experience, Caroline Styne brings her renowned wine expertise to the table, curating a diverse and adventurous wine list that pairs perfectly with the menu. 

San Laurel at Conrad Los Angeles 100 S Grand Ave. Los Angeles, CA 90012

San Laurel, a signature dining experience from Chef José Andrés, offers the flavors of Spain as seen through a California lens, highlighting the beautiful ingredients of the abundant Golden State. Heralded by the vision of legendary architect Frank Gehry, Conrad Hotel is an elegant oasis with 305 modern rooms, a rooftop terrace with private pool deck, a full-service spa, and locally inspired dining. Framed by dramatic views of the Walt Disney Concert Hall and downtown LA, discover energizing experiences that will ignite your inspiration.

71Above US Bank Tower 633 W 5th St. Los Angeles 90071

Enjoy the ultimate dining experience in the heart of downtown LA with 360º breathtaking views, a romantic atmosphere, and vibrant modern American cuisine prepared by Executive Chef Javier Lopez. Elevate your dining experience with their signature cocktails named after LA neighborhoods, craft cocktails, or a glass from the award-winning wine list. Window tables are not guaranteed, but if preferred, please make a note when reserving and they will do their best to accommodate. 

Kato Restaurant 777 S Alameda St. Building 1 Suite 114, Los Angeles, CA 90021

Helmed by Chef Jon Yao, Kato serves Omakase-style multi-course feasts in his expansive and polished space in ROW DTLA. Imbued with Taiwanese and Japanese influences, the tasting menu offers contemporary food that is at once simple and complex. The dishes (some of which are made by a local artisan) are as elegant as they are inventive, such as the torn bluefin with caramelized onion or the sea urchin donut with rich uni, hand cut jamon Iberico, and brown butter. Sommelier Hershey Huelves will help you choose the perfect wine pairing from their award-winning list.

La Boucherie InterContinental Hotel 900 Wilshire Blvd. Floor 71, Los Angeles, CA 90017

Welcome to the pinnacle of Los Angeles dining! La Boucherie, the acclaimed downtown Los Angeles steak and seafood restaurant, invites diners to the 71st floor to savor a selection of impeccably-prepared classics. Discover immaculate steaks, fresh seafood, and an award-winning wine list of more than 1,200 bottles. With its unmatched ambiance and pulse-quickening views, La Boucherie is an ideal place for special occasions, celebrations, and romantic meals. Private dining is also available.

Majordomo 1725 Naud St. Los Angeles 90012

Ensconced inside a former warehouse on the edge of Chinatown, Majordōmo delivers a singular take on Asian cuisine, offering noodles and creatively prepared meat and fish in an industrial-chic space. They aim to source a broad range of artisanal wines from producers whose ecological values and commitment to deliciousness match their own. The sommelier team would love to help you select the perfect bottle for your experience. 

LA Prime Steakhouse The Westin Bonaventure Hotel 404 S Figueroa St. Los Angeles, CA 90071

Located on the 35th floor of The Westin Bonaventure Hotel & Suites, the award-winning LA Prime restaurant offers stunning panoramic views, refreshing cuisine, and refined service. Explore a menu of adventurous flavors with wet-aged prime Chicago beef, seasonal fish, and the freshest shellfish. Paired with an award-winning wine selection, this is an unforgettable dining experience.

Manuela 907 E 3rd St. Los Angeles 90013

Situated at the Hauser & Wirth art complex in the Downtown LA Arts District, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California. Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.

Photo Credits:

Photo #1: The Palm

Photo #2: Mastro’s Ocean Club

Photo #3: The Palm Restaurant

Photo #4: The Capital Grille

Photo #5: Caldo Verde

Photo #6: San Laurel at Conrad Los Angeles

Photo #7: 71Above

Photo #8: Kato Restaurant

Photo #9: La Boucherie

Photo #10: Majordomo

Photo #11: LA Prime Steakhouse

Photo #12: Manuela